Originally published on Wed March 19, 2014 6:38 am
By Laurel White
If you think craft beer is seemingly everywhere these days, there's good reason. From bars and restaurants to supermarket aisles, the selection of locally made, often quirkily named brews has grown at an exponential rate.
The craft beer industry continues to be a large player in the U.S. economy. A new report released by the Brewers Association says ‘small and independent’ craft brewers injected $33.9 billion into the U.S. economy in 2012
Denver's Great American Beer Fest gets underway Thursday. It can be a make or break moment for brewers - if their beer receives an award. When brewer registration slots sold out in less than two hours, many were left on waiting lists for the ‘Super Bowl’ of beer festivals.
Originally published on Wed September 11, 2013 7:38 am
Michael Ferguson sometimes jokingly refers to himself among colleagues as "the other black brewer."
That's because Ferguson, of the BJ's Restaurants group, is one of only a small handful of African-Americans who make beer for a living. Latinos and Asian-Americans are scarce within the brewing community, too.
"For the most part, you've got a bunch of white guys with beards making beer," says Yiga Miyashiro, a Japanese-American brewer with Saint Archer Brewery in San Diego.