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Fred Prouser / Reuters /Landov
Not all that long ago, many Americans thought of Chinese food as fried rice, chow mein and orange chicken. And one reliable place to find it was at the mall, at places like Panda Express.
But food court mainstay Panda Express is now in the midst of a major transformation. That means moving from mall basements to stand-alone restaurants and keeping pace with an increasingly sophisticated American palate.
"It was my entryway into Chinese food," says Devin Niebrugge a bit wistfully. The 23-year-old California transplant is enjoying a late lunch at a Panda Express in Washington D.C. "I feel like you start with Panda Express and when you start to like that, then you go to the more local Chinese restaurants and experiment a little more."
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