The other day I went down to the little shop in the lobby of our building for a snack. I couldn't decide whether I wanted regular M&M's or Peanut Butter M&M's so I bought them both. On the way back upstairs to the office, I noticed something strange on the labels. Each had cost $1, but the pack of Peanut Butter M&M's was a very tiny bit lighter: 0.06 ounces lighter!
I wanted to know why, so I called a couple of experts and asked for their theories:
Theory No. 1: Peanut Butter M&M's are more expensive to make.
I recently got a tour of the Spangler Candy Co., a family-owned firm in Bryan, Ohio. The company makes 10 million Dum Dums lollipops there every day, and it has a whole separate building where it stores the sugar — enough to fill eight Olympic-size swimming pools.
The CEO, Kirk Vashaw, says he wants to expand the factory and make even more candy there. There's just one thing he needs.
Originally published on Wed September 19, 2012 2:12 pm
When it comes to candy, most people fit into two camps — either you savor your candy, or you devour it right away.
If you're a "savorist," you'll be happy to learn that certain spherical candies can take up to a half-hour to dissolve if you don't bite into them, at least according to some research recently submitted to the journal Physics Education.