In boxing, it's not often that the first fight of the night gets a lot of attention. But at Longshoreman's Hall in San Francisco last month, the fans, the announcers, even the viewers watching the broadcast on FOX Sports One were all captivated by the boxer in the blue corner.
"Tonight he makes his professional debut and joins us from Beijing, China," chimed the announcer. "Here is The Great Wall: Taishan!"
Hour after hour passed as Chen Guang stood, gun trembling in his hands, behind the doors of Beijing's Great Hall of the people, waiting for the order to clear Tiananmen Square of its student protesters.
It was 1989, and Chen was a 17-year-old soldier from a small town whose life was changed by his role in the bloody crackdown. His account offers a sharply different perspective of the events of June 3 and 4, 1989, when martial law troops fought their way into the center of Beijing, killing hundreds of people, mainly on approach roads into the square.
In an interview with NPR, President Obama says now is an appropriate time to step up aid to moderate Syrian rebels. But most of his foreign policy aims are geared toward expanding diplomatic efforts in a host of regional disputes.
Obama has come under fire from critics who say he has failed to show American leadership on issues ranging from Syria's civil war to Ukraine's crisis to China's growing clout in Asia.
The invasive Asian carp has now been found in 12 states and in the Great Lakes watershed, gobbling up native fish, jumping aggressively into boats and reproducing like crazy. Researchers have tried various ways to slow the spread of the fish as it prowls other waterways.
And, so far, efforts to introduce the big, bony fish to American diners haven't caught on. So now a processing plant in Kentucky is trying the latest method of Asian carp disposal: sending them to China.
Imagine living in China and missing Chinese food. It happens. American expatriates who grew up with popular takeout dishes like General Tso's chicken can't find it in China because it essentially doesn't exist here.
Much of the Chinese food we grew up with isn't really Chinese. It's an American version of Chinese food. Chinese immigrants created it over time, adapting recipes with U.S. ingredients to appeal to American palates.