Commentary

3:12am

Sun December 30, 2012
Commentary

On Your Plate In 2013, Expect Kimchi And Good-For-You Greens

Originally published on Sun December 30, 2012 3:14 pm

Commentator Bonny Wolf expects Asian cuisine such as kimchi fried rice to become even more popular in 2013.
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Weekend Edition food commentator Bonny Wolf offers her predictions of what we'll eat in the new year.

Asia is the new Europe. It's been gradual: from pan-Asian, Asian fusion and Asian-inspired to just deciding among Vietnamese, Korean, Tibetan and Burmese for dinner.

Should we have the simple food of the Thai plateau or the hot, salty, sour foods of southern Thailand?

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1:54pm

Wed December 26, 2012
NPR Story

Climate Change Gets Real For Americans

Originally published on Wed December 26, 2012 5:24 pm

Transcript

ROBERT SIEGEL, HOST:

Now to a scientist looking back at the year that's about to end, commentator Adam Frank is an astrophysicist. And in the category of science, he is confident about the headline for 2012.

ADAM FRANK: Something remarkable has happened that may etch this year into history for centuries to come. Twenty-twelve's importance comes not through elections, economic shifts or the new movements in art. No, 2012 may well be remembered for something far more elemental.

This was the year that climate change got real for Americans.

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3:09pm

Mon December 17, 2012
Commentary

Why Writers Can't Retire, Despite Their Best Intentions

Originally published on Mon December 17, 2012 5:19 pm

Transcript

ROBERT SIEGEL, HOST:

The literary world was abuzz this year with the runaway success of "Fifty Shades of Grey" and J.K. Rowling's books for grown-up muggles. But it was Pulitzer Prize-winning novelist Philip Roth's retirement that got the attention of commentator Ben Dolnick.

BEN DOLNICK: This fall, in an interview with a French magazine, Philip Roth announced his retirement. I no longer have the stamina to endure the frustration, he explained. Instead, he's been entertaining friends, playing with his iPhone, and eating meals prepared by a personal chef.

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4:42am

Sun December 16, 2012
Food

Chestnuts: Paying Homage To A Winter Classic

Originally published on Sun December 16, 2012 7:11 am

Transcript

RACHEL MARTIN, HOST:

'Tis the season for chestnuts - you know, the ones roasting on an open fire. Well, it turns out that a lot of them are from Europe or China. WEEKEND EDITION food commentator Bonny Wolf recalls a time when they would have been from American trees.

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2:59pm

Wed November 7, 2012
Commentary

Mid-Week In Politics: Voter Demographics And More

Originally published on Thu November 8, 2012 7:08 am

Transcript

ROBERT SIEGEL, HOST:

From NPR News, this is ALL THINGS CONSIDERED. I'm Robert Siegel.

MELISSA BLOCK, HOST:

And I'm Melissa Block.President Obama wins a second term; Democrats flip a handful of seats. in both the House and the Senate; and Republicans begin a new round of soul-searching.

SIEGEL: It's only Wednesday, but we have more than enough to talk about with our Friday regulars - E.J. Dionne, of the Washington Post and Brookings Institution; and David Brooks, of the New York Times. Welcome to both of you.

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