Tagged: Commentary

Transcript

MELISSA BLOCK, HOST:

And at week's end, we say hello once again to our Friday political commentators, E.J. Dionne of The Washington Post and David Brooks of the New York Times. Welcome back to you both.

DAVID BROOKS: Good to be here.

E.J. DIONNE: Good to be with you.

In Colonial Virginia, oysters were plentiful; Capt. John Smith said they lay "thick as stones." But as the wild oyster harvest has shrunk, Weekend Edition food commentator Bonny Wolf says the market for farm-raised oysters is booming.

The local food movement is expanding from fertile fields to brackish waters.

Along the rivers and bays of the East Coast, where wild oysters have been decimated by man and nature, harvests of farm-raised oysters are increasing by double digits every year. At the same time, raw oyster bars are all the rage.

Part of the nation's physical landscape is changing. Nature writer and commentator Craig Childs has been watching the dramatic transformation of a mighty river that is running dry.

Small porpoises once swam in the brackish estuaries of the Colorado River delta. Jaguars stalked the river channels and marshes. It's not like that any more, though. The Colorado River no longer reaches the sea in Northern Mexico. It hasn't since 1983.

Many teenagers are living half their lives on social media sites, and they're writing the rules as they go. One online trend 16-year-old Temitayo Fagbenle finds disturbing is something she calls "slut shaming" — using photos and videos to turn a girl's private life inside out. Temitayo reported this story as part of the Radio Rookies program at member station WNYC.