Craft Beer

7:03am

Tue January 1, 2013
The Salt

Drinks, Diets And Meat: Hits Of 2012, Predictions For 2013

Originally published on Fri January 4, 2013 6:19 am

Some of The Salt's most popular posts of 2012 included coffee, pink slime and Downton Abbey.
Daniel Acker/Landov; Carnival Film & Television Limited 2011/Masterpiece; Adam Cole/NPR; Robyn Mackenzie/iStockphoto.com; Lass/Getty Images

As the new year begins, we here at The Salt are looking back at the food topics that got you talking in 2012, and pondering which conversations will continue in 2013. (And, like many of you, we're also firmly swearing off the holiday cookies.) So, instead, feast your eyes on this roundup of our top stories from the past 12 months:

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10:03am

Fri December 14, 2012
The Salt

Brewers Prepare Beer For The End Of Time, Mayan Or Otherwise

Originally published on Fri December 14, 2012 11:50 am

Great Basin's Mayan Maybe? beer has been a fast seller, the company's brewmaster says.
Jazz Aldrich Great Basin Brewing Company

The world isn't going to end next Friday, but Dec. 21, 2012, has come to be known as the Mayan apocalypse because that's when the Mayan calendar ends. As scientists have told us repeatedly, the end of the calendar year was actually a time for celebration and renewal — the equivalent of an ancient New Year's Eve. So breweries around the country have decided to celebrate with — what else? — beer.

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3:53pm

Wed December 12, 2012
The Salt

From Belgium To Piggly Wiggly: U.S. Beer Fans Snatch Up Elusive Ale

Originally published on Wed December 12, 2012 4:39 pm

A customer departs Total Wine of Towson, Md., with a gift pack of Belgium's Westvleteren 12 Trappist ale.
Bill Chappell NPR

To many beer fans, the arrival of the Westvleteren 12 Trappist ale in American shops today is a chance to try a beer they've only read about on beer-geek blogs and sites — where it's often given a "world class" rating of 100.

But finding the beer can be tricky — it's not available in all states, and some stores sold out of their allotment within hours of opening Wednesday.

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1:05am

Wed December 12, 2012
The Salt

A Sign From Above? Needing New Roof, Monks Sell Rare Beer In U.S.

Originally published on Thu December 13, 2012 6:39 am

Beers made by Trappist monks at St. Sixtus Abbey's Westvleteren Brewery in Belgium are sought by connoisseurs. For the first time, the monks are exporting the beer overseas, including to the U.S.
Courtesy of Mark Lampert

The 12th day of the 12th month of 2012 is not a day of deliverance but of delivery for devout American fans of Westvleteren 12, brewed by the reclusive Belgian monks at St. Sixtus Abbey.

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2:15pm

Fri November 16, 2012
The Salt

Beer, Wine And Spirits: When Counting Our Liquid Calories, Are We Honest?

Originally published on Fri November 16, 2012 6:07 pm

Not surprisingly, men like these guys cheering Sam Adams love beer. But more women than you might expect do too, according to a new study.
Sarah Conard AP

When it comes to tallying our liquid calories, we're not always so accurate. Does that tiny 5-ounce serving of wine really count as a glass of wine? (The answer is yes.)

So as the season of celebrations heats up, and holiday cheer is delivered in the form of bubbly, beer or booze, just how many calories are we consuming from alcohol on a random Tuesday night?

Almost as much as we get from soda, apparently — an average of about 100 calories a day. That may not sound like a lot, but it can add up.

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