Denver's Great American Beer Fest gets underway Thursday. It can be a make or break moment for brewers - if their beer receives an award. When brewer registration slots sold out in less than two hours, many were left on waiting lists for the ‘Super Bowl’ of beer festivals.
Originally published on Wed October 9, 2013 10:10 am
By Peter Ogburn
Craft beer is having its moment. Microbreweries and craft beer operations are thriving, and weekend warriors spend hours in the garage honing recipes and sharing test batches. Beer is what friends drink when they get together. It's fun. It's accessible. You rarely see people sipping glasses of wine at a tailgate or a backyard barbecue.
Wine is what people think of for fine cooking — steaks with red wine reduction and mussels with white wine sauce. However, beer has a place on the stove, too.
Originally published on Wed September 11, 2013 7:38 am
Michael Ferguson sometimes jokingly refers to himself among colleagues as "the other black brewer."
That's because Ferguson, of the BJ's Restaurants group, is one of only a small handful of African-Americans who make beer for a living. Latinos and Asian-Americans are scarce within the brewing community, too.
"For the most part, you've got a bunch of white guys with beards making beer," says Yiga Miyashiro, a Japanese-American brewer with Saint Archer Brewery in San Diego.
These are good times for craft beers — and not just for people who like to drink them, but for those who make them. As an example, look to the brewer of Sam Adams. Boston Beer Co.'s soaring stock price has made its founder, Jim Koch, into a billionaire, Bloomberg News reports.