Cuba has hot weather, hot music, hot politics and hot Cubans. So why is the food so bland?
Tourists who have visited the island, particularly Cuba's state-run restaurants, know that Cuban chefs are deeply fond of frying their ingredients, but the range of seasonings tends to span from salt to garlic, with not much else in between.
Enter the Spice Man. He is Cedric Fernando, co-proprietor of the first and only Indian restaurant in Cuba, called Bollywood. And he's definitely turning up the heat in the kitchen.
Cuba is one of the world's last remaining communist states. Cuba's allies in China and Vietnam also maintain firm one-party rule, but have prospered by introducing market principles to their economic models. With Cuban President Raul Castro easing government controls on property rights and private enterprise, many are wondering if the struggling island is looking to Asia for a way forward.
Ulises Aquino was already one of Cuba's best-known baritones when he founded his own company, Opera de la Calle, or Opera of the Street, in 2006. By combining Cuban rhythms and dance with his formal musical training, he won fans at home and abroad.
Aquino also considers himself a good "revolucionario," meaning he's a loyal supporter of Cuba's socialist system. And when President Raul Castro urged Cubans to increase productivity by starting small businesses, Aquino answered the call.