Diet Nutrition

3:57pm

Mon December 30, 2013
The Salt

Was 2013 Really The Year Of The Paleo Diet?

Originally published on Fri January 10, 2014 10:52 am

A paleo-inspired breakfast of salmon, egg, cabbage and bacon.
David Leo Veksler Flickr

5:00am

Mon December 23, 2013
Agriculture

The New Wheat Behind Whole Grain White Bread

Food companies want to capitalize on the growing market of white bread fans who want to eat whole wheat. A new variety of wheat makes that easier.
Credit Luke Runyon / KUNC and Harvest Public Media

1:23pm

Thu September 26, 2013
The Salt

Are Chefs On Competitive Diets Good Public Health Messengers?

Chef Mike Isabella, who owns three restaurants in Washington, D.C., came up with the Fit for Hope weight loss challenge for his peers in the restaurant industry.
Donald Bowers Getty Images Entertainment

Let's face it: In the popular imagination, the stereotypical chef has a large gut protruding from under his white double-breasted coat. And that stereotype is often accurate — by some estimates, 70 percent of chefs in the U.S. are overweight. Weight gain seems to be par for the course when you're spending your day tasting food and your late nights unwinding after a stressful dinner service.

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1:22am

Fri September 20, 2013
The Salt

Diet Of Defeat: Why Football Fans Mourn With High-Fat Food

Originally published on Mon September 23, 2013 3:35 pm

Football fans ate fattier meals the day after their teams lost a game, a study found.
iStockphoto.com

Backing a losing NFL team isn't just bad for your pride.

It's bad for your waistline.

A study that links sports outcomes with the eating behavior of fans finds that backers of NFL teams eat more food and fattier food the day after a loss. Backers of winning teams, by contrast, eat lighter food, and in moderation.

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1:29pm

Mon September 16, 2013
The Salt

Atkins Hopes To Ride Paleo, Low-Carb Craze To A Comeback

Originally published on Mon September 16, 2013 3:39 pm

A Beef Merlot dinner from the Atkins frozen food line, launched in January.
Kent Altena Flickr

A decade ago, Atkins was undeniably the fad diet of the moment: Back then, nearly 10 percent of Americans said they were either on the low-carb weight-loss plan or had tried it.

But after Dr. Robert Atkins, its namesake and mastermind, died of a head injury in 2003, the brand went downhill fast. Nutritionists berated the plan for promoting saturated fats and cholesterol-rich foods. Sales of Atkins books and food products dropped precipitously. And Atkins Nutritionals filed for bankruptcy in 2005.

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