With over 200 breweries and brewpubs, Colorado is one of top beer producers in the country. All that beer requires a lot of water. Brewers large and small are working to conserve the precious liquid that is crucial to creating the other precious liquid.
There was a time when rum was considered rotgut. Blackbeard the pirate liked to mix his cane alcohol with gunpowder and light it — rum and croak.
Fast-forward a few centuries to rum respectability — specifically, to Rob Burr's patio deck in Coral Gables, in South Florida.
From the waterfall pond to the tiki bar, Burr's deck sets a mood not for swilling rum, but for tasting it. Not the way spring-breakers chug Captain Morgan, but the way cognac drinkers sip Napoleon: Not with Coke (or gunpowder) but neat, in a snifter.