Its state bird is a Western Meadowlark. Its state tree is Douglas Fir. Now Oregon wants a state microbe. Saccharomyces cerevisiae - try saying that twice - is a kind of yeast used in beer. And State Representative Mark Johnson thinks making it Oregon's official microbe is a great way to celebrate the state's craft beer industry. Oregon is also proud of its wine. A type of dirt that's used to grow pinot noire grapes is the state's official soil.
Ernie Button was putting a Scotch glass left out overnight into the dishwasher when he noticed something — a white, chalky film on the bottom of the glass. He held it up to the light and, upon closer inspection, could see a series of fine, lacy lines running along the inside of the glass.
As a hobbyist photographer whose work often focuses on showcasing the beauty of everyday objects, Button was intrigued by this discovery. "Wow, there's something to that," he recalls thinking.
If you've ever had a glass of California chardonnay that was not from a box, you can give a toast of thanks to Jim Barrett. The 86-year-old vintner passed away last week, after an interesting and varied life that left a lasting legacy in American wine production.
"The guy went from being an attorney to being on a submarine in the Korean War to owning one of the best American wineries," says Scott Wilson, one of the 3 Wine Guys, a podcasting trio of wine experts. "I mean it's a pretty amazing life."