The federal rule would classify breweries as animal food manufacturers because many breweries sell or donate leftover grains to ranchers.
Credit Ben Harris-Roxas / Flickr
Few people connect craft breweries with cattle feed. But passing along the spent grains from the brewing process, like barley and wheat, to livestock ranchers is a common practice. But that relationship could be in jeopardy.
Originally published on Wed June 11, 2014 11:22 am
A lot of artists say they find inspiration in unlikely places. Architects Alejandro D'Acosta and Claudia Turrent, designers based in Ensenada, Mexico, most often find theirs digging through dumpsters and junkyards.
Their work, however, isn't remotely trashy. One of their latest creations, the Vena Cava winery in Baja's Guadalupe Valley, is sleek and totally modern. It's one of a growing number of wineries that's designed to give visitors a memorable visual experience — not just a taste of fine wine.
Originally published on Wed March 19, 2014 6:38 am
By Laurel White
If you think craft beer is seemingly everywhere these days, there's good reason. From bars and restaurants to supermarket aisles, the selection of locally made, often quirkily named brews has grown at an exponential rate.