We all know James Bond had a hankering for martinis. But it looks like the international spy threw back far more Vespers, his martini of choice, than was good for him.
Dr. Indra Neil Guha, a liver specialist, and his colleagues at Nottingham University Hospital in England spent a year poring over Ian Fleming's James Bond books and tabulating how many drinks the suave spy drank a day.
Originally published on Wed November 27, 2013 10:37 am
Ah, the old beer-tapping prank: One strong hit on the top of an open beer bottle, and poof! Your IPA explodes into a brewski volcano.
"In one second, most of your beer has really turned into foam," says physicist Javier Rodriguez Rodriguez of Carlos III University in Madrid. "You better have put the bottle into your mouth, because you need to drink whatever is coming out."
Originally published on Fri November 8, 2013 9:37 am
Last week, Aaron Kleidon went for a walk in the Illinois woods and returned with a bag of lotus seeds. The seeds were bound not for his dinner plate, but for his pint glass.
In a few months, Kleidon will have lotus-flavored beer at the small brewpub Scratch Brewing Company, which he owns with two friends in Ava, Ill. The microbrewery specializes in beers with seeds, leaves, roots, fruits and fungi foraged from a nearby wooded property. The brewers have even made a saison from chanterelle mushrooms.