Originally published on Tue January 14, 2014 1:09 pm
Take a sip of the Oaxacan Fizz at Father's Office in Los Angeles and you'll discover the unmistakable taste of tobacco. That's because this cocktail is sweetened with a small amount of tobacco-infused sugar syrup.
"A lot of people say, 'I only smoke when I drink,'" says chef-owner Sang Yoon. "We say, 'Now you can do both.'"
Originally published on Mon January 13, 2014 2:27 pm
The town of Spencer, in central Massachusetts, isn't well known for ... well, anything, really. But it's about to become internationally famous — at least in beer-drinking circles.
Spencer is home to St. Joseph's Abbey, where robed monks are busy brewing the first American Trappist beer. If all goes as planned, Spencer Trappist Ale will be available in Massachusetts retail stores by the middle of next week.
Originally published on Thu January 2, 2014 4:18 pm
Step aside, cork.
If you're a wine drinker, you've probably noticed that screw caps are no longer considered the closure just for cheap vino. Increasingly, bottles of very good wines are unscrewed, rather than uncorked.