Originally published on Fri April 18, 2014 11:11 am
This Easter, you can drown your sorrows in a glass of Jellybean milk — or with a pile of beer-flavored jelly beans.
The new twists are a sign that jelly beans are continuing their march to candyland domination. Americans buy 16 billion beans in the Easter season alone (mid-February until the actual holiday), according to the National Confectioners Association. The candy even has its own holiday on April 22.
In Italy, there are no Easter egg hunts, no marshmallow Peeps and definitely no jelly beans.
Instead, there are chocolate eggs — massive, elaborately decorated, beautifully wrapped chocolate Easter eggs that now fill shop windows across the country. The sweet treats are considered Italians' food gift of choice at this time of year. And each one comes with a surprise tucked inside.
"You want something that really gives a big effect," says Rome-based food writer Elizabeth Minchilli.
This is WEEKEND EDITION from NPR News. I'm Linda Wertheimer.
Greek Orthodox Christians celebrate Easter at midnight tonight. It's traditionally the biggest holiday in Greece. But there is a cloud over the celebration. Reporter Joanna Kakissis sends us this postcard from Athens and the inner-city cathedral of Saint Lucas.
In spring, chickens start laying again, bringing a welcome source of protein at winter's end. So it's no surprise that cultures around the world celebrate spring by honoring the egg.
Some traditions are simple, like the red eggs that get baked into Greek Easter breads. Others elevate the egg into an elaborate art, like the heavily jewel-encrusted Faberge eggs that were favored by the Russian czars starting in the 19th century.