Farmers Markets

6:00am

Sat July 19, 2014
The Garden Report

Organic Or Not, Local Food is Better For The Environment

Buying locally grown food supports Colorado's economy and environment.
Credit Lord Mariser / Flickr - Creative Commons

Organic produce in the grocery store is labeled as good for the environment. No pesticides on the produce may reduce soil and water contamination, but organic goods that come from faraway places increase pollution and diminish the quality of those fruits and vegetables.

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5:00am

Thu May 1, 2014
The Local Food Challenge

Local Farmers Attempt To Tap Bigger Markets

Samara Davis shops at the small Harvest Learning Center market in the basement of her Kansas City, Mo., church. It’s part of an effort for local farmers to expand their customer base.
Credit Jeremy Bernfeld / Harvest Public Media

Farm stands and farmers markets remain really important for many local farmers, but U.S. consumers barely buy any food directly from farms. That’s why local farmers are trying to crack in to the big institutional markets such as grocery stores, work cafeterias, schools and hospitals.

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11:46am

Wed April 30, 2014
The Local Food Challenge

For Local Food Movement, All Signs Point To Higher Sales

Local food is slowly becoming a not so niche market. Six years ago, USDA put the size of the local food sector at $4.8 billion.
Credit Matt Hannon / Flickr

When the U.S. Department of Agriculture releases detailed data from the 2012 Census of Agriculture in May, the numbers should illuminate all sorts of details about the country’s farmers. And for those involved in local food initiatives, the data may finally make it possible to update the statistics on the size and scope of their successes.

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5:00am

Wed April 30, 2014
The Local Food Challenge

Public, Private Partners Key To Local Food Success

Ashley Turk is a member of Food Corps, a service program that supports local food systems. In northeast Iowa, Turk and other organizers maintain a robust network that connects growers with clients.
Credit Amy Mayer / Harvest Public Media

As Food Corps service member Ashley Turk navigates her way through a brand-new greenhouse in the courtyard at Waukon High School in the northeast corner of Iowa, she points to a robust supply of red and green lettuce leaves growing neatly in rows.

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6:00am

Sat December 28, 2013
The Garden Report

A New Year's Resolution Guide To Eating Healthy

Cold frames capture the sun for a longer growing season
Credit Knitting Iris/Flickr Creative Commons

Along with the New Year come resolutions to change our habits. My resolution is to eat more fresh local foods through our garden and to support local farmers.

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