Farming

11:14am

Fri July 25, 2014
Environment

Study: Powerful Insecticides Found Widespread In Midwest Waters

A new study found a class of insecticides popular with corn and soybean farmers in Midwest waterways.
Credit Amy Mayer / Harvest Public Media

Powerful chemicals used by many farmers to ward off insects are making their way into Midwest rivers and streams, according to a study by the U.S. Department of the Interior and the U.S. Geological Survey (USGS).

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6:00am

Sun July 20, 2014
Agriculture

Acres Of Genetically Modified Corn Nearly Doubled In A Decade

The USDA reports that 93 percent of the corn planted in the United States contains a genetically modified trait.
Credit Neil Palmer / Creative Commons

More than 90 percent of U.S. field corn is genetically modified, according todata recently released by the U.S. Department of Agriculture.

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5:00am

Thu July 3, 2014
Agriculture

Forget Knee-High, Colorado’s Hemp Crop Is Waist-High By The Fourth Of July

Hemp stalks shoot up on research plots in rural Boulder county.
Credit Ben Holmes / Centennial Seeds

An old saying among farmers is that you want your corn to be “knee-high by the Fourth of July.” That adage doesn’t necessarily apply to Colorado’s newest cash crop: industrial hemp. Unsurprisingly, considering the ubiquitous nickname given to hemp’s cousin marijuana, the plant grows like a weed.

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6:00am

Mon June 30, 2014
Agriculture

On The Farm, Chef Camp Teaches Basics Of Food Production

Farmer Kate Potter shows chef Terrah King how to gut a chicken at Chef Camp in Livingston County, Ill.
Credit Sean Powers / Harvest Public Media

4:39am

Thu June 19, 2014
Agriculture

Agritourism A Growing Opportunity On The Farm

Blake Bohlender attended a three-day camp at Laughing Buck Farm near Fort Collins, Colo.
Luke Runyon KUNC and Harvest Public Media

Farms aren't just for food any more. With the local food movement growing, more savvy farmers are putting a price tag on more than those organic tomatoes. They are instead marketing and selling the “farm experience” in the form of agritourism attractions.

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