When it comes to culinary matters, France, in many minds, is synonymous with fine dining. So it might surprise you that, for the first time, sales at fast food chains have overtaken those at traditional restaurants in the country that gave us the word gastronomie.
Originally published on Mon April 29, 2013 2:33 pm
By Eva Wolchover
Artisan health food giant Carl's Jr. is currently testing a new summer menu item: the Pop-Tart Ice Cream Sandwich. The timing couldn't be better, as it'll help you gain that final pesky 75 pounds before hitting the beach.
The fried chicken chain Popeye's, named because Popeye famously ate cans of fried chicken to make himself big and strong, is offering "Rip'n Chick'n." In so doing, they've accomplished what the great poets thought impossible: rhyme "chicken" and "ripping," and serve people a hand-shaped piece of chicken.
Eva: So you're telling me chickens could have been collecting their own eggs all this time.
And our last word in business today is, what do you want on your burger? The CEO of Burger King Worldwide is stepping down. Forty-three-year-old Bernardo Hees has been wearing the Burger King crown since 2010, when the fast food chain was bought out by 3G Capital.
Pizza Hut has always been a leader in stuffing more cheese into your pizza. First there was the famous Stuffed Crust, then the P'Sauna, which elevated your body temperature so you could achieve full cheese supersaturation. Now it's the Crazy Cheesy Crust Pizza, which replaces the crust with tiny little bowls of cheese.
Ian: Thanks, Pizza Hut! Before when I wanted to eat a bowl of cheese, I had to go through a bad breakup first!
Eva: It looks like a beautiful sunflower with a bad case of acne.