Fast Food

10:09am

Thu February 7, 2013
The Salt

Chain Restaurants Boost Sales With Lower-Calorie Foods

Originally published on Thu February 7, 2013 12:54 pm

Ordering the small fries? You're part of a trend.
iStockphoto.com

Lower-calorie foods are driving growth and profits for chain restaurants, according to fresh research, suggesting that people are making smarter choices when it comes to burgers and fries.

We're still ordering the burger and fries, mind you. But we're going for smaller portions and shunning sugary drinks. French fry sales dropped about 2 percent from 2006 to 2011, while sales of lower-calorie beverages rose 10 percent, the study found.

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3:56am

Tue February 5, 2013
Business

The Last Word In Business

Originally published on Tue February 5, 2013 11:47 am

Transcript

STEVE INSKEEP, HOST:

And our last word in business is: America's pizza crisis solved.

For decades, Pizza Hut has been researching ways to improve the flawed pizza consumption process. Until recent years, Americans were forced to hold the slice two-handed, you know, with the finger up under the point, or fold it in half like Spike Lee in "Do the Right Thing." Pizza Hut has never felt that was good enough, and they're trying for something better.

RENEE MONTAGNE, HOST:

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5:59am

Fri January 18, 2013
Food

Subway Foot-Long Sub Comes Up Short

Originally published on Fri January 18, 2013 7:11 am

Transcript

DAVID GREENE, HOST:

Good morning, I'm David Greene with news of a fast food chain that's coming up short. Earlier this week, a customer in Australia ordered a Subway Foot-Long sub only to find it measured a mere 11 inches. He posted a photo alongside a tape measure on the company's Facebook page, sparking outrage from customers and an investigation by the New York Post. They bought seven Subway Foot-Longs in New York City and four of them measured less than 12 inches. Subway is looking into this sizable matter.

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11:26am

Mon December 17, 2012
The Salt

Sandwich Monday: The Mighty McRib Returns

NPR

[Note: Every year we celebrate the return of the McRib to McDonald's menus by not eating one. Below, our original review, with some updates.]

Once again, the signs outside McDonald's say "McRib is Back!" My girlfriend pointed out that it is indeed back. And front, and other parts probably best not to mention.

Eva: This reminds me of particleboard, but with meat.

Ian: It's Particlemeat.

Mike: In the Garden of Eden, God made Eve out of Adam's rib. Then he made Grimace out of a McRib.

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1:06pm

Mon December 3, 2012
The Salt

Sandwich Monday: The CBO

Originally published on Tue December 4, 2012 8:05 am

Cheddar*, Bacon, Onion.
NPR

Joining the McDLT in the great history of abbreviated McDonald's sandwiches is the CBO burger. "CBO" stands for Cheddar, Bacon, Onion, but as you can see below, they had to put an asterisk after "cheddar."

Peter: The asterisk should lead you to the bottom of the box where there's a little message saying TOO LATE, YOU'RE DEAD.

Mike: The asterisk really changes the menu. Not sure I want a Filet-O-F*** or a Sham**ck Shake.

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