In the middle of Charlotte, N.C.'s toniest historic neighborhood, a pond in a local park has become the city's unlikely fishing hole.
Many residents consider Freedom Park one of the city's prettiest, and when summer arrives the fishermen come out, hoping to catch "the big one."
A tiny bream wriggles on the end of 11-year-old Ciarra Carella's line. She's fishing with a piece of hotdog, her line dangling off the edge of a lovely stone bridge. It's a popular spot for wedding photos and for bringing your kids to feed the ducks.
For most of American history, early spring meant a feast of shad. That tradition has faded, but young chefs are trying to slip the ritual back onto plates.
The earliest Americans from from Florida to Nova Scotia caught shad by the basketful as they swam back from the sea to spawn in their home rivers. The fresh, silvery fish was most certainly a delight after winter's dreary fare. The American shad's Latin name is clue to its allure: Alosasapadissima, or most delicious herring.
Thousands of hunters and anglers will convene in Denver later this week for the annual International Sportsmen’s Expo. The event comes as many sportsmen’s groups are fighting expanded oil and gas development on western public lands.