Voters in Colorado will decide whether or not they want the state to require labels on foods containing genetically modified ingredients, or GMOs. The 2014 ballot measure highlights a much larger national conversation about the safety and prevalence of genetically modified foods.
If passed, food companies and farmers would need to affix on a food label the text: "Produced with genetic engineering" if the product contains certain genetically modified crops and their derived oils and sugars that end up in processed foods. Those in favor of the proposal, Proposition 105, claim consumers have a right to the information. Those opposed say it amounts to a fear campaign.
The word bitter can make some of us wince. In conversation, we talk of "a bitter pill to swallow" or "bittersweet" memories.
But if you're puzzled by the bad emotional rap on bitter — perhaps you even like the taste of bitter greens or bitter beer — it may say something about your genes.
Scientists have been studying a particular taste receptor gene to understand why some of us may be more predisposed to liking bitter foods and hoppy beers. And a new study sheds new light on the bitter gene connection.
Originally published on Wed October 1, 2014 9:35 am
Here's something to make even the most carnivorous among us shudder: a burger that tastes something like human flesh.
It's not just the stuff of horror flicks anymore, thanks to two pioneering foodies out of London. For a publicity stunt to promote Season 5 of The Walking Dead, which premieres Oct. 13 in the U.K., they've created a zombie-inspired burger they say actually turned out "delicious."
Originally published on Tue September 30, 2014 11:46 am
Mute Schimpf doesn't want to eat American chicken. That's because most U.S. poultry is chilled in antimicrobial baths that can include chlorine to keep salmonella and other bacteria in check. In Europe, chlorine treatment was banned in the 1990s out of fear that it could cause cancer.
"In Europe there is definitely a disgust about chlorinated chicken," says Schimpf, a food activist with Friends of the Earth Europe, an environmental group.