If you're reading The Salt, it probably comes as no surprise to you that consumers increasingly want to make food choices based on not just their health, but their ethics. A growing number of groups are coming up with technological solutions to help them.
Originally published on Thu October 30, 2014 10:22 am
A version of this story was originally published on Nov. 1, 2012.
Sugar skulls, tamales and spirits (the alcoholic kind) — these are things you might find on ofrendas, or altars, built this time of year to entice those who've passed to the other side back for a visit. These altars in homes and around tombstones are for Day of the Dead, or Dia de los Muertos, a tradition on Nov. 1 and 2originating in central Mexico.
Originally published on Thu October 30, 2014 9:08 am
By Eliza Barclay
As I scrolled through tweets about a panel on agricultural entrepreneurs at the SXSW Eco conference earlier this month, one caught my eye. The sender was Vance Crowe, Monsanto's director of millennial engagement.
Corporate America is currently caught up in a torrid infatuation with millennials, who befuddle and torment the companies who want their dollars.
Imagine losing about 5,000 acres, or 15 average-sized farms in Iowa, every day. That's how much productive farmland has succumbed to salt damage in the last 20 or so years, according to a paper published Tuesday by a group of international researchers. And, they say, all that degraded land is costing farmers $27.3 billion a year.