Food & Food Culture

4:15pm

Wed July 23, 2014
The Salt

Can You Trust That Organic Label On Imported Food?

Originally published on Wed July 23, 2014 8:36 pm

Investigators at the U.S. Department of Agriculture have discovered cases of organic fraud abroad as well as in the U.S. In 2013, 19 farmers or food companies were fined a total of $87 million for misusing the organic label.
Mark Andersen Rubberball/Corbi

Maybe you've wondered, while looking at the price tag on some organic produce, whether that label is telling the truth.

Peter Laufer, a writer and professor of journalism at the University of Oregon, doesn't just wonder. He's an outright skeptic, especially because the organic label seems to him like a license to raise prices. And also because those products are arriving through supply chains that stretch to far corners of the world.

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3:17pm

Wed July 23, 2014
The Salt

Summer Program For Hungry Kids Gets Creative With Food Delivery

Originally published on Wed July 23, 2014 8:36 pm

Logan Kovach, 6, Matthew Kovach, 2, and Allyson Kovach, 5, eat a lunch distributed by the YMCA in Hopkins County, Kentucky.
Pam Fessler NPR

More than 21 million children get free or reduced priced meals during the school year. But in the summer, that number drops to only three million.

The big question is what happens to all the other children. Do they get enough, and the right food, to eat?

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10:16am

Wed July 23, 2014
The Salt

The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

Originally published on Wed July 23, 2014 2:33 pm

Spain's Alberto Contador eats a banana in as he rides in the pack during the sixth stage of the Tour de France on July 10, 2014. The cyclists aim to eat up to 350 calories an hour as they ride, and up to 9,000 calories a day.
Laurent Cipriani AP

The famously grueling cycling race involves about 2,200 miles of furious pedaling, huge mountain climbs and downhill sprints at 50-plus miles per hour. But the Tour de France, now in its final days, is also an epic marathon of eating.

The cyclists now competing in the 101st rendition of the race are burning an average of 700 calories per hour while riding and, to keep their weight up and maintain their health through the three-week event, they must eat 6,000 to 9,000 calories every day.

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3:11pm

Tue July 22, 2014
The Salt

Glass Or No Glass? That Is The Grill Lid Question

A still from a video showing a glass top grill.
Schott Home Tech/YouTube

We love cooking on our grills, especially in the summertime. Keeping the house cool and avoiding the dish pile up are two major draws – not to mention the flavor of food cooked over fire.

When we saw a glass-topped grill, shining like Cinderella's slipper in a YouTube video posted by commercial glass maker SCHOTT, we were intrigued. But, we wondered, how the heck do you clean it?

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4:05pm

Mon July 21, 2014
The Salt

Sandwich Monday: The Menage A Trois

Originally published on Mon July 21, 2014 4:38 pm

Urban Dictionary will misinform you about the ingredients of this sandwich.
NPR

We're in San Francisco this week, and despite an exhaustive search, we have yet to find anywhere serving a Rice-a-Roni sandwich. We're told the next best thing is the Menage A Trois from Ike's Place.

It gets its name from the fact it's chicken bathed in three sauces — barbecue, honey mustard and honey — and three cheeses: cheddar, pepper jack and Swiss.

Seth: If I only had three wishes I might wish for this sandwich three times.

Ian: The sandwich so good they named a sex thing after it.

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