Food & Food Culture

8:57am

Thu August 15, 2013
The Salt

If You Liked That Wine, You Should've Put A Ring On It

Originally published on Fri August 16, 2013 1:53 pm

Not just for single ladies:
Courtesy of Remy Martin

Oh, Beyonce would be so proud.

Blurring the lines between jewelry and glassware, a Turkish art student has designed a set of rings made specifically for sniffing and sipping Remy Martin cognac and other adult beverages.

One ring perches a petite wineglass upon your finger. Another is a miniature snifter, attached to your hand — so you'll always be ready if you stumble upon some Robin Thicke limited edition V.S.O.P.

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10:42am

Wed August 14, 2013
The Salt

How A Seed Saver Discovered One Of Our Favorite Tomatoes

Originally published on Fri August 16, 2013 1:04 pm

A Cherokee purple tomato grown in Alaska in 2011.
Sherry Shiesl Tatiana's TOMATObase

Fortunately for those of us who are suckers for novelty, every year fruits and vegetables seem to come in more bewitching colors, shapes and flavors. Lately, we've been tickled by the cotton candy grape and the vibrant orange Turkish eggplant.

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1:05am

Wed August 14, 2013
The Salt

Listeria Outbreak Still Haunts Colorado's Cantaloupe Growers

Originally published on Wed August 14, 2013 11:48 am

A melon washing station sprays cantaloupes with clean water and sanitizer.
Kristin Kidd

Two years after cantaloupe were linked to one of the worst foodborne outbreaks in U.S. history, lawyers have filed a fresh round of lawsuits. Meanwhile, farmers are trying to win back customers after their signature crop was tarred by a broad brush.

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4:16pm

Tue August 13, 2013
The Salt

In Iraq, Laying Claim To The Kebab

Originally published on Tue August 13, 2013 7:54 pm

Many different Middle Eastern cultures claim to have invented the kebab.
iStockphoto.com

When you hear the word "kebab" in America, you might think of skewers with chunks of chicken or beef and vegetables, marinated and grilled on coals or gas. But say "kebab" in the Middle East, and it means a lot of things — chunks of lamb or liver on skewers, or the more popular version of grilled ground meat logs found in Turkey, Iran and much of the Arab world.

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2:33pm

Tue August 13, 2013
The Salt

Chipotle Is Keeping Its Meat Antibiotic-Free After All

Originally published on Mon November 18, 2013 3:26 pm

For a few hours Tuesday, it appeared that Chipotle Mexican Grill, an ever expanding source of fast food for the ethically conscious consumer, had softened its hard line against antibiotics in meat production.

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