Originally published on Fri August 9, 2013 10:44 am
Why buy 1 pound of hamburger meat from a local farmer when you can buy 5 pounds — plus another 20 pounds of stew meat, steaks and roast — for as little as half the price of what it all goes for at the market?
The ongoing immigration debate in Congress often spotlights the job market for people living in the U.S. illegally. Not long ago, that market included one of the country's top organic herb farms — until an immigration bust forced the business, based in Washington state, to clean up its payroll.
Ted Andrews, owner of HerbCo International, says he's learned some tough lessons during the transition to a legal workforce. Lesson No. 1: "There are events that can destroy a business in the snap of a finger," he says. "This was one of them."
Originally published on Tue August 6, 2013 3:52 pm
Would you taste or buy a lab-grown hamburger if you could? That's the question we posed Monday at the end of our report on the world's first in vitro burger, launched this week at a tasting event in London that was streamed via the Internet.
Originally published on Thu August 22, 2013 11:48 am
Can't we just leave our fruit alone?
Last year, apple farmers were soaking their fruit in grape flavor to make them more attractive to kids. Now, plant breeders in California have created a grape that tastes like — well, spun sugar and air.
That's right, Salties. Say hello to the Cotton Candy grape.