Originally published on Thu August 22, 2013 11:48 am
Can't we just leave our fruit alone?
Last year, apple farmers were soaking their fruit in grape flavor to make them more attractive to kids. Now, plant breeders in California have created a grape that tastes like — well, spun sugar and air.
That's right, Salties. Say hello to the Cotton Candy grape.
Originally published on Thu August 8, 2013 3:04 pm
After three months, $330,000 and a high-profile media blitz, the world's first hamburger grown in a lab made its worldwide debut Monday.
The unveiling of "cultured beef," as the burger is branded, was a production worthy of the Food Network era, complete with chatty host, live-streamed video, hand-picked taste testers, a top London chef and an eager audience (made up mostly of journalists). Rarely has a single food gotten such star treatment.
Originally published on Mon August 5, 2013 12:44 pm
By Ian Chillag
There are, for eaters of sandwiches, pilgrimages that must be made. In fact, the pilgrims who came over on the Mayflower were on a pilgrimage to try the first day-after-Thanksgiving leftover turkey sandwich. After that, the next most important pilgrimage may be to the Beacon Drive-In Restaurant in Spartanburg, S.C.
The FDA said Saturday it would step up its surveillance of "green leafy products" from Mexico, after a rare parasite linked to a lettuce supplier there caused illness in more than 400 people in 16 U.S. states.
The parasite, known as cyclosporiasis, was first identified at Olive Garden and Red Lobster restaurants in Iowa and Nebraska and has since been discovered in Texas and numerous other states.