Food & Food Culture

2:03pm

Thu August 1, 2013
Found Recipes

Zwetschgendatschi, A Mouthful That Captures The Perfect Plum

Originally published on Thu August 1, 2013 3:48 pm

Zwetschgendatschi is the Bavarian word for plum cake. The dessert uses Damson plums, which are only in season for a few weeks each year.
Courtesy of Gesine Bullock-Prado

If it's early August, it must be time for Damson plums. Gersine Bullock-Prado — a Vermont-based pastry chef and author of Bake It Like You Mean It — has a special place in her heart for them.

"They're not like your normal plum. They're not round. They're oval and very dark purple, almost black."

When barely ripe, the plums are firm, tart and olive green, Bullock-Prado says. "[They're] just these lovely little orbs of joy."

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1:57pm

Thu August 1, 2013
The Salt

Move Over, Dippin' Dots: 5 Futuristic Ice Creams

Originally published on Fri August 2, 2013 1:01 pm

Wikipearl ice cream doesn't require plastic packaging because it is contained in edible skin.
Agence VFC Relations Publics

When Dippin' Dots emerged in 1987 with the slogan "Ice Cream of the Future," its liquid nitrogen-blasted pellets seemed about as cutting edge as ice cream could get.

But ice cream has come a long way since then. Now, ice cream revolutionaries are updating our notions of ice cream texture and flavor with bioengineering and sheer chutzpah. Welcome to the new future of ice cream.

Lunar Ice Cream

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10:41am

Thu August 1, 2013
The Salt

Where In The World Are There No McDonald's?

Originally published on Thu August 1, 2013 1:03 pm

Chinese consumers have 1,075 McDonald's locations to choose from, but the variety inside the restaurant isn't exactly top of their tastes-- KFC does much better business here because Chinese diners prefer white meat over beef patties.
felibrilu via Flickr

Recent news out of Vietnam intrigued us here at The Salt. Ho Chi Minh City is set to get its first McDonald's sometime in the next year, according to the company.

It seems Vietnam is ready for the iconic American food, and McDonald's is confident that Vietnamese consumers now have enough disposable income to get hooked on shakes, burgers and fries.

That got us thinking about the global reach of one of the world's most iconic food companies.

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1:09am

Wed July 31, 2013
The Salt

Farm Laborers Get A Foothold With Their Own Organic Farms

Originally published on Fri August 16, 2013 12:01 pm

Agricultural work, which is physically demanding, is also a risky business venture.
Kirk Siegler NPR

Northern California's Salinas Valley is often dubbed America's salad bowl. Large growers there have long relied on thousands of seasonal workers from rural Mexico to pick lettuce, spinach and celery from sunrise to sunset. Many of these workers seem destined for a life in the fields. But a program that helps field workers, like Raul Murillo, start their own farms and businesses is starting to yield a few success stories.

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1:51am

Tue July 30, 2013
The Salt

Fast-Food Strikers Demand A 'Living Wage'

Originally published on Thu August 1, 2013 6:22 am

People gathered outside a Wendy's restaurant in New York City on Monday as part of a one-day strike calling for higher wages for fast-food workers.
Justin Lane EPA/Landov

At a Wendy's restaurant in Lower Manhattan on Monday, protesters urged the lunchtime crowd to skip the Value Menu for one day. They blocked the sidewalk and half of the street.

Shanell Young held a red strike sign over her head. Young earns the minimum wage, $7.25 an hour, at another Wendy's in New York. She says that's not enough to support her and her 5-year-old son.

"It's horrible," says Young. "Everything goes up. It's unfair. You can't find an apartment. You can't pay for children's school uniforms. Everything is unfair. We can't live off this."

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