Nobody throws away a mason jar on Prince of Wales Island. On this rugged mass of mountain, forest, river and sea in southeast Alaska, most of the several thousand year-round residents subsist at least partially off the generous fat of the land. And much of the bounty is pressure cooked, preserved and stored away for the future.
"If it stops crawling long enough, we'll put it in a jar," says Jon Rowan, a schoolteacher in the town of Klawock, on the island's west side.
Each morning as dawn breaks over the Bosphorus Strait in Turkey, a small drama repeats itself: Massive oil tankers and cargo ships slide past tiny fishing boats bobbing on the surface like bathtub toys.
These intrepid fishermen are out in all weather, in all seasons. In the winter, they catch the rich, oily anchovies, bluefish and mackerel. With spring come the turbot and sea bream, and by summer, sea bass and red mullet are being hawked by the fishmongers.
Organic egg farmers are divided in their reaction to a new FDA proposal that's intended to reduce the risk of salmonella infection among free-roaming chickens. They even disagree about what the document, called "Guidance for Industry," actually requires.
That Crunchy Taco will no longer come with a side of toy.
Taco Bell announced Tuesday that it is ditching kids' meals and the trinkets that come with them at its U.S. locations. The items will begin to come off menus starting this month, the company says, and should be completely gone by January 2014.