First, we broke the news about fast food overtaking restaurants in France. Then we reported the shocker that more than a third of French restaurants serve frozen meals. If these revelations ruin your impression of France as a bastion of culinary tradition, you may not want to read further.
Around the world, hundreds of millions of Muslims are fasting from sunrise to sunset. The Muslim holy month of Ramadan began last week and continues until Aug. 7. That's 30 days of avoiding food and drink all day. But in many families, someone still has to prepare a hearty, and sometimes festive, dinner every night.
"Ramadan is a big change in routine," says Jehad Outteneh, a Palestinian in Jerusalem who shops and cooks for her family of eight.
A few weeks ago, we asked you to enter All Thing's Considered's Found Recipes' Taste of Summer contest with a great recipe that had a compelling story behind it. Among the many responses we got were recipes for all varieties of potato salad, crab and grilled pizza.