For one Vermont couple, "local" doesn't mean heading to the farmers market. It means finding a natural salad bar at your picnic spot — or maybe even in your backyard.
Nova Kim and Les Hook live on a lush farm between a large lake and the Connecticut River near the Vermont-New Hampshire border. Over the decades, they've become skilled gatherers of edible wild foods, which they sell to high-end restaurants. But on this drizzly day, they're in their own kitchen, making dressing for a picnic green salad.
The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns.
On the islands, where the catch is often fresh, octopus is grilled over charcoal, seasoned with fresh lemon and served with ouzo. Friends and families often share this special summer meze during a hot day at the beach.