Food & Food Culture

4:24pm

Mon June 17, 2013
The Salt

Dirty Spuds? Alleged Potato Cartel Accused Of Price Fixing

Originally published on Tue June 18, 2013 2:09 pm

Clearly, he's as surprised by the allegations as the rest of us.
iStockphoto.com

Editor's Note: Many of you noted that the price for a 10-pound bag of potatoes cited in the lawsuit seems ridiculously high. So we look into the matter further — you can read what we found in this follow-up post.

High-tech spying with satellites. Intimidation. Price fixing.

Read more

11:58am

Mon June 17, 2013
The Salt

Sandwich Monday: The Wendy's T-Rex Burger (R.I.P.)

Originally published on Tue June 18, 2013 2:13 pm

No one can hear you screaming, Wendy.
NPR

Dearly beloved, we are gathered here today not to mourn the nine-patty T-Rex Burger, but to celebrate its life. It was pulled this week, far too young, from the menu of a rogue Manitoba Wendy's that served it to two or three people a day. It is survived by the few people who ate it and survived.

Said a Wendy's spokesperson: "For obvious reasons, Wendy's ... neither condones nor promotes the idea of anyone consuming a nine-patty hamburger in one sitting."

Read more

11:27am

Mon June 17, 2013
The Salt

Italian University Spreads The 'Gelato Gospel'

Originally published on Tue June 18, 2013 2:12 pm

Thousands of students from around the world flock to courses near Bologna, in central Italy, at the headquarters of Carpigiani, the leading global manufacturer of gelato-making machines.
Giuseppe Cacace AFP/Getty Images

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza.

The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream.

And despite tough economic times, gelato-making is a booming business.

At Anzola dell'Emilia, a short drive from the Italian city of Bologna, people from all over the world are lining up for courses in gelato-making.

Read more

9:45am

Mon June 17, 2013
The Salt

Spoken Dish Asks Southerners: What Is Your Food Identity?

Originally published on Tue June 18, 2013 2:11 pm

Cornbread in a cast-iron skillet. A taste of home?
Todd Patterson iStockphoto.com

Does cast-iron skillet cornbread, hot and crispy from the oven, transport you back to your grandma's kitchen? Do you cook with certain ingredients as a link to your roots in the South? If so, "A Spoken Dish" wants to hear your story.

The Southern Foodways Alliance is teaming up with Whole Foods Market and Georgia Organics in this video storytelling project as a way to celebrate and document food memories and rituals of the American South.

Read more

1:03pm

Fri June 14, 2013
The Salt

New Blood Sparks Identity Crisis For Fraternal Group Of Farmers

Originally published on Fri June 14, 2013 4:12 pm

"A œGift for the Grangers" was a recruitment poster for the National Grange printed in 1873. Grange membership around this period was estimated by some to be as high as 2 million. Today it'™s less than 200,000.
National Grange of the Order of Patrons of Husbandry

Lots of passionate people are taking up farming these days, motivated by frustration with industrial farming, concerns about the environment, and a desire to build community and local food markets. Some of these new farmers have joined the Grange, a long-established fraternal organization for farmers with roots in social activism.

In Oregon, Granges dominated by this new generation have banded together in a coalition dubbed "Green Granges," which work together to advance the issues they care about.

Read more

Pages