When the State Department released its annual report on human trafficking Wednesday, we got a chilling reminder that even in 2013, slave labor is still embedded in the global food system.
As many as 27 million men, women and children are estimated to be trafficking victims at any given time, according to the report. And some of those victims, the State Department says, are later forced to work in agriculture and food processing (though no one has a good idea how many).
Originally published on Thu June 20, 2013 10:53 am
We don't know how, but we missed a major scandal brewing in the Navy for decades. It's important, so even if we're a little late to the story we still wanted to point it out: Cap'n Crunch is an impostor.
The Cap'n was unmasked on June 14 by a food blogger, who noticed the uniform he wears on cereal boxes had the stripes of a commander, not a captain. That is: A captain has four stripes on his sleeve, while a commander has three.
Ever heard of the World Food Prize? It's sometimes called the "Nobel Prize for food and agriculture," but it has struggled to get people's attention. Prize winners tend to be agricultural insiders, and many are scientists. Last year's laureate, for instance, was Daniel Hillel, a pioneer of water-saving "micro-irrigation."
We didn't plan it, but somehow, it has turned into Potato Week here at The Salt. The latest twist in the tater tales takes us to Capitol Hill.
Americans love to pile on the potatoes – we consumed a whopping 112 pounds per capita last year. But lately, the potato industry has been playing the part of jilted lover and taking its heartache to Congress.
According to the National Potato Council, the U.S. Department of Agriculture "discriminates" against fresh, white potatoes.