Does cast-iron skillet cornbread, hot and crispy from the oven, transport you back to your grandma's kitchen? Do you cook with certain ingredients as a link to your roots in the South? If so, "A Spoken Dish" wants to hear your story.
The Southern Foodways Alliance is teaming up with Whole Foods Market and Georgia Organics in this video storytelling project as a way to celebrate and document food memories and rituals of the American South.
Lots of passionate people are taking up farming these days, motivated by frustration with industrial farming, concerns about the environment, and a desire to build community and local food markets. Some of these new farmers have joined the Grange, a long-established fraternal organization for farmers with roots in social activism.
In Oregon, Granges dominated by this new generation have banded together in a coalition dubbed "Green Granges," which work together to advance the issues they care about.
Originally published on Fri June 14, 2013 12:35 pm
In recent years, programs that double the value of food stamp dollars spent at farmers markets have generated a lot of attention. The basic idea: Spend, say, $10 in food stamps and get an extra $10 credit for purchases at the market.
Originally published on Mon June 17, 2013 11:54 am
The diet world has a new golden child: green coffee extract.
A "miracle fat burner!" "One of the most important discoveries made" in weight loss science, the heart surgeon Dr. Mehmet Oz said about the little pills â€” which are produced by grinding up raw, unroasted coffee, and then soaking the result in alcohol to pull out the antioxidants.