Food & Food Culture

11:40am

Fri June 7, 2013
The Salt

Hold The Hot Dog: National Park Visitors Can Feast On Bison Burgers

Originally published on Fri June 7, 2013 6:29 pm

Stefan Larsson serves up bison sloppy Joes and juniper-smoked bison tenderloin, which will be offered at the Yellowstone National Park this summer. Each park will have different menus featuring local foods.
Maggie Starbard NPR

The director of the National Park Service doesn't have anything against hot dogs or pizza being served in eateries in national parks.

"But I wanted more options, and more healthy choices," Jonathan Jarvis told me at a tasting event this week to unveil new standards for the concessionaires who operate more than 250 food and beverage operations in national parks.

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10:47am

Fri June 7, 2013
The Salt

On National Doughnut Day, Free Food And Feel-Good History

Originally published on Tue June 11, 2013 8:43 am

The cover of the Salvation Army's War Cry magazine from 1918 commemorates the "Doughnut Girl."
Wikimedia Commons

We here at The Salt tend to look at themed food holidays with a heavy dose of skepticism. Most of these days sound more like marketing schemes than true reasons for a national day of remembrance.

So we were pleasantly surprised to learn that there is a bona fide historical reason to chow down on a deep-fried pastry today to mark National Doughnut Day.

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2:46am

Fri June 7, 2013
Business

Company Tries To Solve 'Hot Chocolate' Issue

Originally published on Fri June 7, 2013 6:02 am

Transcript

RENEE MONTAGNE, HOST:

And our last word in business is: Hot chocolate.

Not the kind you drink on a wintery day, but the kind you eat in the sizzling tropics. The snack company Mondelez says it's perfecting a process to make chocolate unmeltable - even in temperatures above 100 degrees. The Deerfield, Illinois company says this new innovation will help it sell chocolate in emerging markets with hot climates and limited refrigeration, like sub Saharan Africa.

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1:26am

Fri June 7, 2013
The Salt

Not Everyone Cheers Turkey's Move To Tighten Alcohol Rules

Originally published on Fri June 7, 2013 2:46 am

Diners drinking raki, a traditional Turkish alcoholic drink flavored with anise, at a restaurant in Istanbul.
Jodi Hilton for NPR

The ongoing anti-government protests in Turkey are about a lot of things — including a recent law to restrict the advertising and sale of alcohol. The limits aren't any more onerous than those in some other Western countries, but secular Turks see them as another step in a push by the ruling party to impose conservative social values on the population

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2:15pm

Thu June 6, 2013
The Salt

When You Waste Food, You're Wasting Tons Of Water, Too

Originally published on Fri June 7, 2013 10:29 am

A worker dumps a bucket of tomatoes into a trailer in Florida City, Fla. Much of the lost and wasted weight in fruits and vegetables is water, according to a report by the World Resources Institute.
Joe Raedle Getty Images

Tossing out food is clearly a waste of money — and maybe even immoral, according to Pope Francis, who on Wednesday likened food waste to "stealing from the table of those who are poor and hungry." And as we've reported, you also may be creating extra greenhouse gas emissions by sending food to

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