This Thanksgiving, as hearty aromas fill the house, take a moment to savor a different kind of nourishment — poetry about food.
The Hungry Ear, a new collection, celebrates the pleasures and the sorrows of food with poems from Pablo Neruda, Sylvia Plath and dozens more. Poet Kevin Young cooked up — or edited — this readable feast. He tells NPR's Renee Montagne that, much like the best meals, the best poems are made from scratch.
Good morning. I'm Linda Wertheimer with a Thanksgiving dessert that goes way past pumpkin pie a la mode. An Arizona ice cream shop is creating an entire Thanksgiving dinner in ice cream form. Scooptacular is offering sweet potato ice cream, also cranberry. And for the adventurous, corn and even turkey by the scoop. Can you get hot fudge with that? Would you want hot fudge with that? It's MORNING EDITION. Transcript provided by NPR, Copyright National Public Radio.
A few months ago, I let you in on a little secret about Greek yogurt. Not all of this extra-thick, protein-rich yogurt is made the old-style way, by straining liquid out of it it. Some companies are creating that rich taste by adding thickeners, such as powdered protein and starch.