The people who make Jeppson's Malort, a harshly bitter spirit that's consumed in shots or cocktails, don't mind that their product makes people grimace. Instead, they celebrate it.
Carl Jeppson Co., a Chicago company, has built a minor social media empire around malort's "brutal" flavor; one winner of its slogan contest described the drink as "turning taste buds into taste foes for generations."
Springtime in Appalachia means ramp festival season. But even as ramp festivals attract record numbers of people seeking a fleeting taste of the seasonal garlic-scented greens, scientists warn that overharvesting is forcing wild populations into decline.
This is the second installment of NPR's Cook Your Cupboard, a food series about improvising with what you have on hand. Got a food that has you stumped? Submit a photo and we'll ask chefs about our favorites!
Laurel Ruma, an NPR listener from Medford, Mass., didn't realize quite how much she had gathered up from her travels until renovating her kitchen last summer. She unearthed things like harissa, chickpea flour and black chia seeds.
Taxpayers help subsidize crop insurance premiums for farmers to the tune of about $9 billion dollars, a figure that's growing each year. These policies protect farmers from major losses, and help support their income even if there's no loss of crops.
And in return? Well, environmentalists argue that farmers who receive this financial supportshould be required to be good stewards of the land.