Food & Food Culture

2:58pm

Thu April 25, 2013
The Salt

Monkeys Also Want To Eat Like The Locals

The blue corn's just as tasty as the red corn, but it's not what the locals like.
Erica van de Waal Science

When you travel, do you want to drink Bellinis in Venice and yak butter tea in Tibet? Well, so do monkeys.

Monkeys will eat new, different food if they travel to a new place and want to fit in with the locals, according to a new study. But back home, they'll eat what Mama eats, shunning perfectly good food if it doesn't get her approval.

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11:46am

Thu April 25, 2013
Found Recipes

Prepare To Get Hot And Heavy With This Chicken Recipe

Originally published on Thu April 25, 2013 6:16 pm

Jay Bentley's technique for Cast Iron Roasted Half Chicken involves cooking a whole chicken between two very hot and heavy pans.
Courtesy of Lynn Donaldson

If you've got a chicken, two cast iron skillets and are feeling strong, Jay Bentley has a recipe for you: Cast Iron Roasted Half Chicken. The Montana restaurateur and co-author of Open Range: Steaks, Chops and More From Big Sky Country shared it for All Things Considered's Found Recipe series.

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10:04am

Thu April 25, 2013
The Salt

EU Embraces 'Suspended Coffee': Pay It Forward With A Cup Of Joe

Originally published on Thu January 9, 2014 1:48 pm

A barista serves coffee at a cafe in Naples, Italy. The Italian city's long-standing tradition of buying a cup for a less-fortunate stranger is now spreading across Europe.
Christopher Furlong Getty Images

Tough economic times and growing poverty in much of Europe are reviving a humble tradition that began some one-hundred years ago in the Italian city of Naples. It's called caffè sospeso — "suspended coffee": A customer pays in advance for a person who cannot afford a cup of coffee.

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1:28am

Thu April 25, 2013
The Salt

Step Aside, Gents. Witness The Rise Of Women In Coffee

Originally published on Thu January 9, 2014 1:49 pm

Three women in coffee leading the way: Stephanie Backus of Portland Roasting, coffee farmer Miguelina Villatoro of Guatemala, and coffee exporter/processor Loyreth Sosa. Here they discuss coffee prices as they survey beans ready for milling.
David Gilkey NPR

5:20am

Wed April 24, 2013
Food

Nigella Lawson Helps Listener Cook Her Eclectic Cupboard

Originally published on Wed April 24, 2013 12:34 pm

Nigella Lawson is a British food writer and one of Morning Edition's go-to cooking experts.
Hugo Burnand Hilsinger Mendelson East

Earlier this month, Morning Edition launched a new food project called Cook Your Cupboard, inspired by a dilemma many of us have faced before: a mysterious food item in the pantry, bought for an unusual recipe or on a whim, that we simply don't know what to do with. Morning Edition asked listeners to send photos of their baffling ingredients to npr.org/cupboard, where home cooks gave each other many creative recipe suggestions.

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