Originally published on Thu April 25, 2013 2:25 pm
As an artist, Caitlin Freeman found her calling in cake.
Freeman started out wanting to be an art photographer. But one day, while still in art school, she came across Display Cakes,artist Wayne Thiebaud's 1963 painting of frosted confections, during a visit to the San Francisco Museum of Modern Art. The image was so arresting, it stayed with her for years, and later inspired her to set off on a completely different career path: baking.
Chris Holmes worked at a London airport, but his true love was always making cakes. So Holmes decided to quit his job to run his own bake shop, which brings us to his resignation letter. He wrote it on a cake with icing. He said he wanted more time with his family. He wished his colleagues well. It took two hours, more time than he had ever spent on a birthday message or anniversary wish. A photo of his work went viral, publicity that he really felt was icing on the cake.
Originally published on Tue April 16, 2013 5:22 pm
By Michaeleen Doucleff
Babies and toddlers in the poorest parts of the world are getting better fed.
What's the proof? Stunting in kids – a sign of poor nutrition early in life — has dropped by a third in the past two decades, UNICEF reported Monday. But there's a long way to go. Globally, a quarter of kids under the age of 5 were stunted in 2011. That's roughly 165 million children worldwide, with nearly 75 percent of them living in sub-Saharan Africa and South Asia, the report says.
The general consensus is that food labels that advertise lower sodium are a good way to help people make more healthful choices. But after that, what we think those labels mean gets a bit fuzzy, according to a new study.
Nutrition researchers were wondering just how we interpret the various sodium-related claims slapped on food packages: claims like "low in sodium" but also how a food product will reducing the risk of disease like hypertension, or "help lower blood pressure."
Originally published on Thu April 18, 2013 9:54 am
Processed food packed with salt, fat and sugar has been making incursions into the traditional diets of countries around the world. Even Italy isn't immune to the reach of junk food. But hard economic times are spurring Italians to rediscover home cooking, and especially bread making.