Food & Food Culture

8:15am

Wed April 17, 2013
The Salt

'Modern Art Desserts': How To Bake A Mondrian In Your Oven

Originally published on Thu April 25, 2013 2:25 pm

Left: One of Piet Mondrian's grid-like color block compositions. Right: Caitlin Freeman's cake homage.
Art 2013 Mondrian/Holtzman Trust c/o HCR International USA Reprinted by permission from 'Modern Art Desserts'

As an artist, Caitlin Freeman found her calling in cake.

Freeman started out wanting to be an art photographer. But one day, while still in art school, she came across Display Cakes, artist Wayne Thiebaud's 1963 painting of frosted confections, during a visit to the San Francisco Museum of Modern Art. The image was so arresting, it stayed with her for years, and later inspired her to set off on a completely different career path: baking.

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5:02am

Wed April 17, 2013
Europe

Resignation Letter Is Good Enough To Eat

Originally published on Wed April 17, 2013 12:46 pm

Transcript

DAVID GREENE, HOST:

Good morning, I'm David Greene.

Chris Holmes worked at a London airport, but his true love was always making cakes. So Holmes decided to quit his job to run his own bake shop, which brings us to his resignation letter. He wrote it on a cake with icing. He said he wanted more time with his family. He wished his colleagues well. It took two hours, more time than he had ever spent on a birthday message or anniversary wish. A photo of his work went viral, publicity that he really felt was icing on the cake.

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4:21pm

Tue April 16, 2013
The Salt

Stunting From Malnutrition Affects 1 In 4 Kids Worldwide

Originally published on Tue April 16, 2013 5:22 pm

Renande Raphael, aged 16 months, is measured to check whether she is growing normally. She's part of a trial in Haiti to see if an extra daily snack of enriched peanut butter prevents stunting and malnutrition.
Alex E. Proimos via flickr

Babies and toddlers in the poorest parts of the world are getting better fed.

What's the proof? Stunting in kids – a sign of poor nutrition early in life — has dropped by a third in the past two decades, UNICEF reported Monday. But there's a long way to go. Globally, a quarter of kids under the age of 5 were stunted in 2011. That's roughly 165 million children worldwide, with nearly 75 percent of them living in sub-Saharan Africa and South Asia, the report says.

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1:59pm

Tue April 16, 2013
The Salt

Low-Sodium Food Labels Woo, And Confuse, Consumers

Nutrition fact labels are good but confusing, consumers say.
iStockphoto.com

The general consensus is that food labels that advertise lower sodium are a good way to help people make more healthful choices. But after that, what we think those labels mean gets a bit fuzzy, according to a new study.

Nutrition researchers were wondering just how we interpret the various sodium-related claims slapped on food packages: claims like "low in sodium" but also how a food product will reducing the risk of disease like hypertension, or "help lower blood pressure."

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11:16am

Tue April 16, 2013
The Salt

Italy's Financial Crisis Means More (Bread) Dough At Home

Originally published on Thu April 18, 2013 9:54 am

A young baker at the Roscioli bakery in Rome prepares bread.
Amy Guttman for NPR

Processed food packed with salt, fat and sugar has been making incursions into the traditional diets of countries around the world. Even Italy isn't immune to the reach of junk food. But hard economic times are spurring Italians to rediscover home cooking, and especially bread making.

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