When Taco Bell released the Doritos Locos Taco last year, taco watchers everywhere knew the Cool Ranch Taco couldn't be that far behind. It's a basic Taco Bell taco, but the shell has been coated in Cool Ranch Doritos dust.
Robert: Does Taco Bell still use the slogan "Run for the Border," or have all the rogue food scientists already escaped?
Ian: Man, this taste really takes me back to that place Nowhere In Mexico.
Originally published on Mon March 11, 2013 3:37 pm
Risa Hirai is a Japanese artist who paints detailed images of bonsai trees and Japanese meals. But instead of using paint on a canvas, she works with icing on a cookie.
The 23-year-old is a senior at Tama Art University in Tokyo whose mouthwatering works will be exhibited at Gallery Tokyo Humanite all this week. Assistant director Maie Tsukuda tells The Salt it's the gallery's first cookie exhibit and notes that it's not an ordinary medium for artists.
There are only about 1,000 people of pure Hawaiian descent left in the world, but island residents are cooking up an idea to keep native island culture from fading away. The key ingredient? Reviving a starchy food called poi.
It takes an adventurous palate to be a food journalist, who must sample and judge from a wide world of cuisines. So it's understandable why some chefs and foodies might be suspicious of a food editor who decides to cut himself off from a broad swath of eating possibilities by becoming vegetarian.