Food & Food Culture

1:33am

Wed August 20, 2014
Sweetness And Light

Deford: Frankly, Hot Dogs Best Served At The Ballpark

Originally published on Wed August 20, 2014 9:52 am

Between innings, racing sausages entertain Milwaukee Brewers fans.
Christian Petersen Getty Images

Let's boldly confront the greatest mystery in all of sport: Why do hot dogs always taste better at the ballpark?

Baseball food has, of course, taken on a much greater variety since 1908, when "Take Me Out to the Ballgame" only celebrated peanuts and crackerjack. But it is another enduring mystery of sport why fans eat during a baseball game, while the preferred mode of cuisine for football is before the game, out in the parking lot — tailgating.

Read more

2:29pm

Tue August 19, 2014
The Salt

Specialty Food And Agriculture Startups Are Ripening In Greece

Originally published on Tue August 19, 2014 5:38 pm

Ilias Smirlis (left) runs a small family farm in Kalamata, Greece. Before he met entrepreneur Sotiris Lymperopoulos, who runs the food service Radiki, he struggled to sell his produce outside Athens. "The demand for excellent products will always exist," Smirlis says. "The challenge is to find a market."
Joanna Kakissis/NPR

Most mornings, Sotiris Lymperopoulos walks the craggy shoreline of the western Peloponnese, foraging for salty wild greens.

In his straw hat and shorts, snipping wild chicory, garlic and sea asparagus with a kitchen knife, he hardly looks like a poster boy for Greece's nascent startup culture. But the 35-year-old Athenian, who trained as an economist, found a viable niche in the country's post-crisis economy.

Read more

1:40pm

Mon August 18, 2014
The Salt

Seeking Proof For Why We Feel Terrible After Too Many Drinks

Originally published on Mon August 18, 2014 3:04 pm

iStockphoto.com

It can be nice to relax with a glass of wine, a beer or a shot of whiskey. But one drink too many, and you may be paying the price.

To understand why drinking can make us feel so good and so bad, you have to know a little about science, says journalist Adam Rogers, author of Proof: The Science of Booze.

As Rogers notes, researchers have only just begun to explore the mystery of the hangover and share a common language around it.

Read more

1:04pm

Mon August 18, 2014
The Salt

Sandwich Monday: The Roman-Style Burger

Originally published on Mon August 18, 2014 2:13 pm

It may look like a stack of sandwiches. It is.
NPR

During World War II, bun rationing meant that burger joints had to find replacements to hold their ground beef patties.

One of the more creative solutions — using grilled cheese sandwiches — lives on at M Burger in Chicago. It's called the Roman-Style Burger, and it's a secret menu item.

Peter: Why it is called Roman style? Is it because like Gaul, it is divided into three parts?

Miles: We came, we saw, we were conquered.

Read more

1:53am

Mon August 18, 2014
The Salt

More Military Families Are Relying On Food Banks And Pantries

Originally published on Mon August 18, 2014 8:58 am

Volunteers at the Maryland Food Bank in Baltimore sort and box food donations on a conveyor belt. The bank started working with groups like the USO in 2013 to provide food aid to families affiliated with nearby military bases.
Pam Fessler NPR

Despite the economic recovery, more than 46 million Americans — or 1 in 7 — used a food pantry last year. And a surprisingly high number of those seeking help were households with military members, according to a new survey by Feeding America, which is a network of U.S. food banks.

Read more

Pages