Originally published on Tue March 5, 2013 10:12 am
Robert Lustig wants to convince the world that sugar is making us very sick. And lately he's turned to an unconventional field – econometrics – to do it.
Lustig rounded up statisticians and epidemiologists to look at the relationship between food and diabetes risk. The paper, published this week in the journal PLoS One, found that the more sugar on the market in 175 countries, the higher the country's diabetes rate.
Some of the most healthful foods you can think of — blueberries, cranberries, apples, almonds and squash — would never get to your plate without the help of insects. No insects, no pollination. No pollination, no fruit.
Originally published on Thu February 28, 2013 5:01 pm
There is no greater mystery in America than this: Why is poutine not available everywhere?
French fries with cheese curds, covered in gravy — there's nothing more American than this Canadian dish that's not actually American. And while you can find it stateside more easily than you used to, poutine should be in every restaurant in the country, and probably somewhere on our flag.
Originally published on Thu February 28, 2013 10:15 am
By Nancy Shute
China isn't a good place to be a horse, if your goal is to avoid ending up as the Russian kabobs known as shashlik.
China exports the most horse meat to the global market, while Russia has the biggest appetite for horseflesh, according to a new infographic on the continuing European scandal over horse meat sold as beef.