Food & Food Culture

10:10am

Wed January 30, 2013
The Salt

Ukrainian Comfort Dish Chicken Kiev Claims French Parentage

Originally published on Wed January 30, 2013 11:38 am

Chicken Kiev made by Viacheslav Gribov, head chef at Kiev's Hotel Dnipro, comes with a small bone sticking out one end. If done properly, some of the butter inside will remain unmelted.
Amy Guttman

You'd be forgiven for thinking chicken Kiev got its start in the Ukrainian capital. After all, a hearty dish of chicken filled with butter, wrapped in bread crumbs, and deep fried is the perfect meal to withstand subzero temperatures and cold winds blowing across the Dniepr River.

Ukrainian chefs say they have the only authentic recipe for the dish, but they concede that chicken Kiev, despite its name, has a far more sophisticated provenance: It's French.

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1:04am

Wed January 30, 2013
The Salt

To Maximize Weight Loss, Eat Early in The Day, Not Late

Originally published on Wed January 30, 2013 8:44 am

Front-loading your calories may help you lose weight.
Gaelle Cohen iStockphoto.com

You've heard the dieting advice to eat breakfast like a king, lunch like a prince and dinner like a pauper? Well, there's mounting evidence that there's some truth to it.

A new study published in the International Journal of Obesity builds on previous studies that suggest it's best not to eat too many calories late in the day.

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4:46pm

Tue January 29, 2013
The Salt

In Japan, Food Can Be Almost Too Cute To Eat

Originally published on Mon March 11, 2013 9:49 am

Hannari Tofu is a character who shows up on a range of plush merchandise.
Satorare/Flickr

From an early age, Japanese kids are taught to "eat with your eyes," and this emphasis on the visual delights of food can be found in many aspects of Japan's vaunted culture of cute.

Take children's television, for example. Some of the most beloved cartoon characters in Japan are based on food items.

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10:02am

Tue January 29, 2013
The Salt

Why Chicken Wings Dominate Super Bowl Snack Time

Blame sports bars for the chicken wing boom, especially on Super Bowl Sunday.
jeffreyw Flickr.com

Take a look at this remarkable graph — is it the stock market? Home sales?

Nope. Click on the blue box in the lower right-hand corner and you'll see that the blue line tracks the number of chicken wings that Americans bought at grocery stores over the last year. See that mighty surge of wing-buying in early February? Apparently, you just cannot have a Super Bowl party without chicken wings — millions and millions of chicken wings.

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8:33am

Tue January 29, 2013
The Salt

Raw Beef Kibbeh Blamed In Salmonella Outbreak. Is Steak Tartare Next?

A traditional steak tartare with egg, onion and capers.
iStockphoto.com

The Centers for Disease Control and Prevention is amplifying recommendations it's made for years: Don't eat raw or undercooked ground beef. And the call may take on new significance in the wake of reports released last week about a multi-state outbreak of Salmonella in which nearly half the victims reported eating a raw ground beef dish at the same restaurant.

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