Take a look at this remarkable graph — is it the stock market? Home sales?
Nope. Click on the blue box in the lower right-hand corner and you'll see that the blue line tracks the number of chicken wings that Americans bought at grocery stores over the last year. See that mighty surge of wing-buying in early February? Apparently, you just cannot have a Super Bowl party without chicken wings — millions and millions of chicken wings.
The Centers for Disease Control and Prevention is amplifying recommendations it's made for years: Don't eat raw or undercooked ground beef. And the call may take on new significance in the wake of reports released last week about a multi-state outbreak of Salmonella in which nearly half the victims reported eating a raw ground beef dish at the same restaurant.
Originally published on Mon January 28, 2013 1:52 pm
By Ian Chillag
The Reuben has long suffered from two problems. Firstly, it often lacks the structural integrity to hold together as a sandwich. The second problem is that I am not constantly surrounded by a dozen of them.
The Reuben Egg Roll from Hackney's in Chicago solves the first problem, at least, stuffing corned beef, sauerkraut and swiss cheese in a crispy egg roll shell, Thousand Island on the side.
Ian: I feel like you meet this food, and you're like, "Wait, your name is Reuben?"
Herding cattle up the side of a mountain might seem like a lot of extra work, but for thousands of years, people have hauled their cows into the Alps to graze during the summer months. Why? It's all about great-tasting cheese.
Many big food companies are caught in a dilemma these days. They want to rebrand themselves as merchants of health — Coca-Cola's new anti-obesity ads are just the latest example — but many of their profits still come from products that make nutritionists scowl.
If there's one person who symbolizes this tension, it's Derek Yach.