Food & Food Culture

1:35pm

Mon January 28, 2013
The Salt

Sandwich Monday: The Reuben Egg Roll

Originally published on Mon January 28, 2013 1:52 pm

In their natural habitat
NPR

The Reuben has long suffered from two problems. Firstly, it often lacks the structural integrity to hold together as a sandwich. The second problem is that I am not constantly surrounded by a dozen of them.

The Reuben Egg Roll from Hackney's in Chicago solves the first problem, at least, stuffing corned beef, sauerkraut and swiss cheese in a crispy egg roll shell, Thousand Island on the side.

Ian: I feel like you meet this food, and you're like, "Wait, your name is Reuben?"

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11:55am

Mon January 28, 2013
The Salt

How Mountain Grass Makes The Cheese Stand Alone

Cows graze in front of the Rosengarten mountain massif in northern Italy. Pasture grazing is practiced throughout the Alps.
Matthias Schrader Associated Press

Herding cattle up the side of a mountain might seem like a lot of extra work, but for thousands of years, people have hauled their cows into the Alps to graze during the summer months. Why? It's all about great-tasting cheese.

In places like Italy, some traditional cheeses, like bra d'alpeggio or Formai de Mut dell'Alta Valle Brembana, can only be made with milk from mountainside-munching cows.

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1:31am

Mon January 28, 2013
The Salt

How One Man Tried To Slim Down Big Soda From The Inside

Originally published on Thu January 31, 2013 6:42 am

PepsiCo's product line ranges from salty chips and its sugary namesake drink to more healthful fare like hummus and yogurt. In 2010, the company announced plans to cut sugar, fat and sodium in its products to address health and nutrition concerns.
Joe Raedle Getty Images

Many big food companies are caught in a dilemma these days. They want to rebrand themselves as merchants of health — Coca-Cola's new anti-obesity ads are just the latest example — but many of their profits still come from products that make nutritionists scowl.

If there's one person who symbolizes this tension, it's Derek Yach.

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3:37am

Sun January 27, 2013
Commentary

Oysters Rebound In Popularity With Man-Made Bounty

Originally published on Sun January 27, 2013 8:00 am

Along the East Coast, wild oysters have been disappearing, but the number of farm-raised oysters is exploding.
iStockphoto.com

In Colonial Virginia, oysters were plentiful; Capt. John Smith said they lay "thick as stones." But as the wild oyster harvest has shrunk, Weekend Edition food commentator Bonny Wolf says the market for farm-raised oysters is booming.

The local food movement is expanding from fertile fields to brackish waters.

Along the rivers and bays of the East Coast, where wild oysters have been decimated by man and nature, harvests of farm-raised oysters are increasing by double digits every year. At the same time, raw oyster bars are all the rage.

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4:12am

Sat January 26, 2013
The Salt

Vigor, Brain Power And Other Health Claims From Coke's Advertising Past

(1905) Courtesy of Tom Bates

Coca-Cola is taking a lot of flak for its new television ad campaign addressing America's obesity epidemic – an epidemic in which sugary sodas are widely fingered as a key culprit.

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