Food & Food Culture

10:02am

Tue January 29, 2013
The Salt

Why Chicken Wings Dominate Super Bowl Snack Time

Blame sports bars for the chicken wing boom, especially on Super Bowl Sunday.
jeffreyw Flickr.com

Take a look at this remarkable graph — is it the stock market? Home sales?

Nope. Click on the blue box in the lower right-hand corner and you'll see that the blue line tracks the number of chicken wings that Americans bought at grocery stores over the last year. See that mighty surge of wing-buying in early February? Apparently, you just cannot have a Super Bowl party without chicken wings — millions and millions of chicken wings.

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8:33am

Tue January 29, 2013
The Salt

Raw Beef Kibbeh Blamed In Salmonella Outbreak. Is Steak Tartare Next?

A traditional steak tartare with egg, onion and capers.
iStockphoto.com

The Centers for Disease Control and Prevention is amplifying recommendations it's made for years: Don't eat raw or undercooked ground beef. And the call may take on new significance in the wake of reports released last week about a multi-state outbreak of Salmonella in which nearly half the victims reported eating a raw ground beef dish at the same restaurant.

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1:35pm

Mon January 28, 2013
The Salt

Sandwich Monday: The Reuben Egg Roll

Originally published on Mon January 28, 2013 1:52 pm

In their natural habitat
NPR

The Reuben has long suffered from two problems. Firstly, it often lacks the structural integrity to hold together as a sandwich. The second problem is that I am not constantly surrounded by a dozen of them.

The Reuben Egg Roll from Hackney's in Chicago solves the first problem, at least, stuffing corned beef, sauerkraut and swiss cheese in a crispy egg roll shell, Thousand Island on the side.

Ian: I feel like you meet this food, and you're like, "Wait, your name is Reuben?"

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11:55am

Mon January 28, 2013
The Salt

How Mountain Grass Makes The Cheese Stand Alone

Cows graze in front of the Rosengarten mountain massif in northern Italy. Pasture grazing is practiced throughout the Alps.
Matthias Schrader Associated Press

Herding cattle up the side of a mountain might seem like a lot of extra work, but for thousands of years, people have hauled their cows into the Alps to graze during the summer months. Why? It's all about great-tasting cheese.

In places like Italy, some traditional cheeses, like bra d'alpeggio or Formai de Mut dell'Alta Valle Brembana, can only be made with milk from mountainside-munching cows.

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1:31am

Mon January 28, 2013
The Salt

How One Man Tried To Slim Down Big Soda From The Inside

Originally published on Thu January 31, 2013 6:42 am

PepsiCo's product line ranges from salty chips and its sugary namesake drink to more healthful fare like hummus and yogurt. In 2010, the company announced plans to cut sugar, fat and sodium in its products to address health and nutrition concerns.
Joe Raedle Getty Images

Many big food companies are caught in a dilemma these days. They want to rebrand themselves as merchants of health — Coca-Cola's new anti-obesity ads are just the latest example — but many of their profits still come from products that make nutritionists scowl.

If there's one person who symbolizes this tension, it's Derek Yach.

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