Tagged: Food & Food Culture

A few decades ago, a hamburger was just a yummy sandwich.

Transcript

STEVE INSKEEP, HOST:

And let's talk about one more bright spot in the American economy - anything that is wrapped in bacon.

Today's last word in business is the double bacon corn dog.

DAVID GREENE, HOST:

Yeah. Vendors at the Iowa State Fair delighted - or disgusted - consumers when deep-fried butter made its debut last year. Well, this year, Campbell's Concessions took a hotdog, wrapped it in bacon, dipped it in corn batter, which is infused with even more bacon, and they dropped it, where else, into a deep fryer.

(LAUGHTER)

Greeks used to take their yogurt for granted. This year, at anti-austerity protests, they even threw it at their politicians. But Greeks are finally realizing yogurt might actually help the country during its worst recession in half a century.

In Athens, dozens of entrepreneurs have opened yogurt bars. The first one, called Fresko, opened last year on a pedestrian street near the Acropolis. It features four types of rich, strained yogurt kept cool in traditional ceramic pots.