Food & Food Culture

1:28am

Thu December 20, 2012
The Salt

The Paradox And Mystery Of Our Taste For Salt

Originally published on Thu December 20, 2012 9:37 am

Bali sea salt and a spoonful of Hawaiian red alae salt.
Jim Noelker AP

Salt is one of those dangerously tasty substances. We add the magical crystals of sodium chloride to almost everything that we cook or bake, and according to many public health experts, we add too much.

They want us to cut back, to lower our risk of heart attacks or strokes.

Yet when you really start looking for ways to do this, you run into a paradox and a scientific puzzle.

First, the paradox. Too much salt may kill us, but our bodies need some of it to survive.

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3:41pm

Wed December 19, 2012
The Salt

Mealworms Beat Meat For A Place On The Menu In Environmental Study

Originally published on Thu December 20, 2012 7:04 am

A woman takes a bite of a mealworm pie in the Hague, Netherlands.
Ed Oudenaarden AFP/Getty Images

Want to eat sustainably? Then eat bugs.

That's the word from the Dutch, who are doing their best to make a scientific case for the environmental benefits of insect proteins. Reduce greenhouse gases? Check. Produce more edible protein while using less land than more traditional livestock? Check.

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4:23pm

Tue December 18, 2012
The Two-Way

Our Pancakes Are Saved! Charges Filed In Canadian Maple Syrup Heist

Originally published on Wed December 19, 2012 4:51 am

Fresh maple syrup in two maple leaf-shaped bottles, with other bottles behind. Police officials have arrested three men who allegedly siphoned the sweet treat from 16,000 storage barrels stored in a Quebec warehouse.
iStockphoto.com

1:59pm

Tue December 18, 2012
The Salt

Building A Rover Of The Edible Kind

Originally published on Thu December 20, 2012 10:47 am

The other Mars Curiosity rover, made of gingerbread and on display on the Caltech campus.
Brian Bell courtesy California Institute of Technology

The folks at the California Institute of Technology have built another Mars rover, but this one will never get to leave Earth. Not surprising, really, since it's made of gingerbread.

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12:36pm

Tue December 18, 2012
The Salt

One Airport's Trash Is 2 Million Worms' Treasure

Originally published on Thu December 20, 2012 1:16 pm

Charlotte Douglas International Airport has deployed an army of 1.9 million worms to eat through its organic waste. The airport has reduced the trash it sends to the landfill by 70 percent.
Julie Rose

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