Food & Food Culture

3:11pm

Sat December 22, 2012
The Salt

The 'Bitter' Tale Of The Budweiser Family

Originally published on Mon December 24, 2012 7:05 am

August A. Busch (center) and his sons, Adolphus III (left) and August Jr., seal the first case of beer off the Anheuser-Busch bottling plant line in St. Louis on April 7, 1933, when the sale of low-alcohol beers and wines was once again legal. Prohibition didn't officially end until Dec. 5 of that year.
AP

For nearly 150 years the world-renowned beer manufacturer Anheuser-Busch was a family company. It was passed from father to son for five generations. A couple drops of Budweiser were put onto the tongue of each first-born son before he even tasted his mother's milk. That trademark brew, Budweiser, is known to the world as the "King of Beers," and the Busch family wasn't too far from American royalty.

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9:58am

Sat December 22, 2012
The Salt

Survived The Mayan Apocalypse? Here Come The Radish People

Originally published on Wed December 26, 2012 7:02 am

Michael Benanav

While the rest of the world was in a tizzy over the Mayan apocalypse that wasn't, the residents of Oaxaca, Mexico, were busy preparing for the very real Coming of the Radish People.

This Sunday, they will descend upon Oaxaca's zocalo, or main plaza: giant root vegetables carved into human figures and other vivid forms.

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3:39am

Sat December 22, 2012
Recipes

When Life Gives You Snow, Make Snow Cream

Originally published on Sat December 22, 2012 1:05 pm

Snow cream, ice cream made from fresh snow, is a bit of a tradition in North Carolina, though snowfalls aren't common.
Courtesy of Chloe Tuttle

There's snow across much of the country this weekend. In eastern North Carolina, where it doesn't snow a lot, snowflakes are an occasion for some folks to flock outside, scooping up what falls to make "snow cream."

That's ice cream made from fresh snow — but you have to mix it fast, before it melts.

Chloe Tuttle runs a bed and breakfast in Williamston, N.C., and she's a bit of an expert on snow cream. She tells Weekend Edition Saturday host Scott Simon the trick is to use soft, freshly fallen snow.

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1:23am

Fri December 21, 2012
The Salt

A Pie-Making Encore: Start With The Perfect Recipe, Serve With Love

Originally published on Wed December 26, 2012 7:00 am

The foundation of a good pie starts with the crust.
iStockphoto.com

It's high season for pie-making. And when we came upon this touching story about a bunch of women gathering to bake fresh apple pies for the people of Newtown, Conn., it warmed our hearts here at The Salt. Truly.

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1:21am

Fri December 21, 2012
The Salt

Drought, Economics And Your Holiday Feast

Originally published on Fri December 21, 2012 9:16 am

Think your prime rib holiday dinner is more pricey this year? You're right. But maybe not for the reason you think.
Todd Patterson iStockphoto.com

Nobody really wants to think about economics, the famously dismal science, while sitting down at a table loaded with love and calories. Like it or not, though, supply and demand drive food production and set the price of dinner.

So, in a season of feasts, what are the business stories on your holiday menu?

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