Food & Food Culture

12:36pm

Tue December 18, 2012
The Salt

One Airport's Trash Is 2 Million Worms' Treasure

Originally published on Thu December 20, 2012 1:16 pm

Charlotte Douglas International Airport has deployed an army of 1.9 million worms to eat through its organic waste. The airport has reduced the trash it sends to the landfill by 70 percent.
Julie Rose

8:11am

Tue December 18, 2012
The Salt

In Search Of The Perfect Egg

Originally published on Tue December 18, 2012 11:23 am

Rupert Stephenson

Just as there are purebred dogs and purebred horses, there is also purebred poultry. Since its founding in 1877, the Poultry Club of Great Britain has been the main organization in the U.K. dedicated to safeguarding "all pure and traditional breeds" of chicken, ducks, geese and turkey.

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3:16pm

Mon December 17, 2012
The Salt

Not Just For Coffee Anymore: The Rise Of Caffeinated Foods

Originally published on Wed December 19, 2012 6:45 am

The contents of a box of some of the new foods containing caffeine collected by the Center for Science in the Public Interest.
Karen Castillo Farfán NPR

That buzz from your morning cup of joe waning? How about a quick boost from caffeinated mints, gum, Perky Jerky or, from the makers of Cracker Jack, coffee-flavored Cracker Jack'd snacks?

It's not just coffee and tea and soda anymore. "There's a proliferation of foods; all kinds of things are now being caffeinated," says Michael Jacobson of the Center for Science in the Public Interest.

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1:33pm

Mon December 17, 2012
The Salt

Wine And Food May Rekindle Love Lost Between Russia And Georgia

Originally published on Thu December 20, 2012 12:10 am

Eating lamb dumplings called khinkali at a table in Tbilisi, Georgia.
ostromentsky Flickr.com

It's a big day in the religious and culinary calendar of the Republic of Georgia. Georgian Orthodox believers observe Dec. 17 as St. Barbara's Day, in honor of an early Christian martyr. And they typically mark the occasion by eating a type of stuffed bread called lobiani, baked with a filling of boiled beans with coriander and onions.

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11:26am

Mon December 17, 2012
The Salt

Sandwich Monday: The Mighty McRib Returns

NPR

[Note: Every year we celebrate the return of the McRib to McDonald's menus by not eating one. Below, our original review, with some updates.]

Once again, the signs outside McDonald's say "McRib is Back!" My girlfriend pointed out that it is indeed back. And front, and other parts probably best not to mention.

Eva: This reminds me of particleboard, but with meat.

Ian: It's Particlemeat.

Mike: In the Garden of Eden, God made Eve out of Adam's rib. Then he made Grimace out of a McRib.

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