Food & Food Culture

3:16pm

Mon December 17, 2012
The Salt

Not Just For Coffee Anymore: The Rise Of Caffeinated Foods

Originally published on Wed December 19, 2012 6:45 am

The contents of a box of some of the new foods containing caffeine collected by the Center for Science in the Public Interest.
Karen Castillo Farfán NPR

That buzz from your morning cup of joe waning? How about a quick boost from caffeinated mints, gum, Perky Jerky or, from the makers of Cracker Jack, coffee-flavored Cracker Jack'd snacks?

It's not just coffee and tea and soda anymore. "There's a proliferation of foods; all kinds of things are now being caffeinated," says Michael Jacobson of the Center for Science in the Public Interest.

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1:33pm

Mon December 17, 2012
The Salt

Wine And Food May Rekindle Love Lost Between Russia And Georgia

Originally published on Thu December 20, 2012 12:10 am

Eating lamb dumplings called khinkali at a table in Tbilisi, Georgia.
ostromentsky Flickr.com

It's a big day in the religious and culinary calendar of the Republic of Georgia. Georgian Orthodox believers observe Dec. 17 as St. Barbara's Day, in honor of an early Christian martyr. And they typically mark the occasion by eating a type of stuffed bread called lobiani, baked with a filling of boiled beans with coriander and onions.

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11:26am

Mon December 17, 2012
The Salt

Sandwich Monday: The Mighty McRib Returns

NPR

[Note: Every year we celebrate the return of the McRib to McDonald's menus by not eating one. Below, our original review, with some updates.]

Once again, the signs outside McDonald's say "McRib is Back!" My girlfriend pointed out that it is indeed back. And front, and other parts probably best not to mention.

Eva: This reminds me of particleboard, but with meat.

Ian: It's Particlemeat.

Mike: In the Garden of Eden, God made Eve out of Adam's rib. Then he made Grimace out of a McRib.

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9:11am

Mon December 17, 2012
The Salt

Cheese And Raw Veggies May Be Antidote To Kids' Mindless Eating

It's hard to eat just one potato chip. The salt, the fat, the crunch — no wonder we mindlessly munch away, especially if we're parked in front of the TV.

So is there something better for children to snack on in the afternoon, especially if we're looking to limit their calories? It turns out that the combination of cheese and raw veggies like broccoli, carrots and sliced peppers may be the best option from both a nutrient standpoint and a satiety one.

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4:42am

Sun December 16, 2012
Food

Chestnuts: Paying Homage To A Winter Classic

Originally published on Sun December 16, 2012 7:11 am

Transcript

RACHEL MARTIN, HOST:

'Tis the season for chestnuts - you know, the ones roasting on an open fire. Well, it turns out that a lot of them are from Europe or China. WEEKEND EDITION food commentator Bonny Wolf recalls a time when they would have been from American trees.

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