Food & Food Culture

4:42pm

Sun December 9, 2012
The Two-Way

This Is The World's Most Expensive Whisky

Originally published on Wed December 19, 2012 5:48 pm

Glenfiddich's Janet Sheed Roberts Reserve. The last bottle goes up for auction on Tuesday.
Courtesy Glenfiddich

Update at 10 a.m. ET, Dec. 11. We Were Wrong:

Though Glenfiddich Malt Master Brian Kinsman told Weekend All Things Considered that he thought the $94,000 paid for a bottle of his company's Janet Sheed Roberts Reserve 55 Year Old whisky was a record, it appears he was mistaken.

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4:54am

Sat December 8, 2012
The Salt

At Hanukkah, Pastry Reminds Portland Jews Of Their Mediterranean Roots

Originally published on Sat December 8, 2012 5:29 pm

Called a boyo or bulema, this Turkish-style pastry was traditionally made for the Jewish Shabbat. Today, boyos are mostly reserved for holidays like Hanukkah.
Deena Prichep for NPR

In some Jewish homes this Hanukkah, families will celebrate with an alternative to the traditional potato latke: the boyo. These Turkish-style stuffed pastries — also known as bulemas, depending on their shape and the village their maker comes from — are made by Jews whose ancestors lived in the Ottoman Empire.

Traditionally, boyos were made for Shabbat (the Sabbath) and the Jewish holidays. But these busy days, they're reserved mostly for the holidays.

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11:56am

Fri December 7, 2012
The Salt

Mushroom Ice Cream, Anyone? Chefs Turning To Veggies For Dessert

A cup of pumpkin ice cream with chunks of frozen candy cap mushrooms. The candy cap variety is said to have the fragrance of maple syrup.
Jeff Moreau

Chefs at some of the most cutting edge restaurants in the country are incorporating vegetables into their desserts in ways that, at first glance, might not seem very dessert-y.

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9:49am

Fri December 7, 2012
The Salt

When It Comes To Boxed Wine, The Cooler, The Better

Originally published on Fri December 7, 2012 11:22 am

If you're picking a boxed wine for your party this season, be aware that temperature is everything.
AFP Getty Images

Bag-in-the-box wine doesn't have the classiest of reputations. It's usually cheap and in the past at least, has been aimed at less sophisticated consumers. But in recent years, boxed wine has tried to buck the stereotype, whether by gussying up the product packaging or simply putting higher-quality wine in the box.

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5:09am

Thu December 6, 2012

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