Originally published on Wed November 14, 2012 7:38 am
Picture, if you can, a prehistoric Bobby Flay — an inventive 3 million-year-old version of the Food Network star chef. He's struggling to liven up yet another salad of herbs and twigs when inspiration strikes. "We've got grass here, and sedge," he says. "Grass and sedge, that's what this dish needs!"
His pals take a tentative taste of this nouvelle cuisine. Sedges usually aren't considered gourmet fare, after all, by these human ancestors. They're tough grasslike plants that grow in marshes. But wow! Not only is this a new taste sensation, it's found in many places.
Toothbutter: noun. Butter spread so thickly as to reveal teeth marks upon biting.
The fact that this word exists in the Danish language should help to explain what politicians were up against when they introduced the "fat tax" just over a year ago. This is a country that loves it some butter (and meat, and all things dreadful to the arteries).
Many farmers want their farms to be located close to a city - especially organic farmers who'd like to sell their produce at big urban farmers markets. But the price of land within range of a big city is sky high and only getting higher.
Most small farmers buy their land, but some are now looking to lease in suburban or exurban areas. And to do that, they're using something straight out of Fiddler On The Roof: A matchmaker.
Originally published on Fri October 25, 2013 9:52 pm
When I left my home state of West Virginia and went away to college, I was surprised by a couple of things. One, that the rest of the world did not refer to a ski cap as a "toboggan," and two, that the rest of the world was a dark, dystopian hellplex which had never heard of a pepperoni roll. I visited West Virginia this weekend and came back with a bag to share with my poor, naive coworkers.
Mike: Pepperoni Rolls sounds like an obese piano player from the '20s. Or maybe a sausage-powered luxury car.