Food & Food Culture

2:48pm

Mon November 5, 2012
The Salt

Cookies, Wax And The Vote: Kids Choose The Next President

Originally published on Wed November 7, 2012 2:14 pm

Noah Hope, 10, shows off his I Voted sticker during the children's mock Election Day at Madame Tussaud Wax Museum in Washington D.C.
Karen Castillo Farfán NPR

Election Day is Tuesday, and it's easy to forget about those who don't have a vote — children. But it can be a fun experience if parents take the time to include the kids, and maybe bribe them with a little sugar.

Over the weekend, the Madame Tussaud Wax Museum in Washington D.C, did just that. Kids got to make patriotic sugar cookies, personally meet all the American presidents' wax figures and vote for the next president of the United States.

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1:17pm

Mon November 5, 2012
The Salt

Sandwich Monday: The Angry Whopper

Originally published on Thu November 8, 2012 1:26 pm

Angry Whopper, Angry Peter.
NPR

Burger King's Angry Whopper is a burger with bacon, jalapenos and something called Angry Onions, topped with something called Angry Sauce. It's got the best name of the three new items on the BK menu now appearing "for a limited time" to celebrate the Whopper's 55th Anniversary.

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12:29pm

Fri November 2, 2012
The Salt

Christmas Comes Early For Denmark's Beer Drinkers

Originally published on Fri November 2, 2012 1:40 pm

J-Day, the first Friday in November, marks the release of Denmark's Christmas beer, Tuborg's Julebryg. It's practically a national holiday as the beer is promoted tonight in bars throughout the country.
Tuborg

In the U.S., Thanksgiving marks the unofficial start of the race to Christmas (unless you happen to decorate department stores, then it starts in October). But in Denmark, the Christmas race starts tonight.

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3:04am

Fri November 2, 2012
The Salt

After Sandy, It's Pizza And Homemade Meatballs For The Lucky In New Jersey

Originally published on Fri November 2, 2012 9:43 am

While this pizzeria in Belmar, N.J., remained closed after Hurricane Sandy, Geno D's in Toms River turned out 500 pies to grateful customers on Wednesday.
Michael Loccisano Getty Images

The produce aisle may not yet be restocked at the Stop & Shop in Toms River, N.J., and other perishables may still be hard to come by. But rest assured, the local pizza joint is hopping.

"We've been busy, very busy," says Marissa Henderson, granddaughter of the proprietor of Geno D's pizzeria in Toms River. It was one of the few restaurants open in the area in the wake of the hurricane that rolled through earlier this week.

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2:32pm

Thu November 1, 2012
The Salt

Tuna Noodle Casserole, A Hot Dish In Need Of An Update, Gets One

Originally published on Mon March 25, 2013 5:19 pm

Classic tuna noodle casserole is an often maligned yet much beloved hot dish.
iStockphoto.com

Desperation, laziness, overwhelming craving: I say these are three conditions that drive a person to make a tuna noodle casserole.

The desperation? A cupboard bare except for those nonperishable standards: pasta, a can of tuna and a can of cream of mushroom soup. Our friends along the Northeast Seaboard probably know what we're talking about right now.

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