Food & Food Culture

7:33am

Tue October 30, 2012
Planet Money

Episode 335: Who Killed Lard?

Dave McLean Flickr
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You rarely see lard on menus. There aren't shelves and shelves of it in every supermarket. In this country, we've sort of lost touch with the once beloved pig fat.

On today's podcast, we ask — who killed lard? Was it Upton Sinclair? His novel, The Jungle, contained this memorable passage about the men who cook the lard:

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1:38pm

Mon October 29, 2012
The Salt

Sandwich Monday: The PB&P

A look within.
NPR

The Peanut Butter & Pickle Sandwich dates back to the Great Depression. It's great if you're transported back in time to 1930 and you forget to bring Powerbars, or, say, if you're stuck in your house with limited pantry options as a big hurricane heads your way.

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12:27pm

Mon October 29, 2012
The Salt

As U.S. States Look To Add Food Labels, Denmark Looks To Subtract Some

Originally published on Mon October 29, 2012 5:58 pm

Just some of the food labels a Danish government group is evaluating.
forbrug.dk

Wherever you look these days, it seems labels that strive to send a message about our food are on the table. In California, there's a vote coming up on whether genetically modified foods should be labeled. A few weeks ago, the U.S. Federal Trade Commission updated its guidelines for "green" labeling.

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9:05am

Mon October 29, 2012
The Salt

Six Tips For Feeding The Family During A Storm-Related Power Outage

Originally published on Mon October 29, 2012 10:48 am

People try to get through the aisles at Whole Foods Market in Midtown in New York on Sunday before the storm.
Timothy A. Clary AFP/Getty Images

Before you brave the rain, wind and inevitable lines at the already depleted grocery store today in the Mid-Atlantic region, take a deep breath.

If you're a moderately good grocery shopper, you probably already have the food you need on hand to make it through the next few days if (when) we lose power because of Hurricane Sandy. (If not, best to find a shelter near you.) But you do need to take extra precautions that what you're preparing is safe.

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3:04pm

Sat October 27, 2012
The Salt

For The Love Of Cheese, Diners Unite In Italy

Originally published on Mon November 5, 2012 7:46 am

An inspector checks a wheel of Reggiano cheese at the Parmigiano-Reggiano storehouse in Bibbiano, Italy. Earthquakes rocked the region, sending the cheese toppling.
Marco Vasini AP

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