Food & Food Culture

1:43pm

Wed September 26, 2012
The Salt

Greek Credit Crisis Forces Winemakers, Food Canners To Adapt

Originally published on Wed September 26, 2012 3:54 pm

Winemakers like Stellios Boutaris, shown near his vineyard outside Naoussa, Greece, and other business leaders have been forced to pursue new financial tactics because credit is hard to come by.
Jim Zarroli NPR

When the economic crisis erupted in Greece and the bottom fell out of the domestic wine market, the Kir-Yianni vineyard outside picturesque Naoussa decided to adapt. Like other wineries in Greece, it has increasingly tapped the export market, successfully marketing and selling wine in Europe, the United States and even China.

"If you ask me, this crisis has been good for us," says Stellios Boutaris, the son of the company's founder. "It's going to make us stronger."

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9:35am

Wed September 26, 2012
The Salt

If GM Apples Don't Brown, How Can You Tell If They're Rotten?

Originally published on Thu September 27, 2012 1:13 pm

Soon after being sliced, a conventional Granny Smith apple (left) starts to brown, while a newly developed GM Granny Smith stays fresher looking.
Courtesy of Okanagan Specialty Fruits Inc.

In the fairy-tale world, a shiny red apple can lead to a poisonous end. But some see two genetically engineered green apple varieties, poised to become the first to gain U.S. Department of Agriculture approval, as similar harbingers of doom.

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9:16am

Wed September 26, 2012
The Two-Way

Psst! Wanna Buy Some Mozzarella? U.S. Cheese Being Smuggled Into Canada

Somebody check the cheese.
Alex Wong Getty Images

Criminals and cops looking to grab a slice of some tasty action are smuggling American cheese into Canada, according to the Canadian Broadcasting Corp.

At the center of this "mozzarella mafia" conspiracy are some officers in the Niagara Regional Police Service, the news agency says. It says that:

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5:13am

Wed September 26, 2012
Food

Cheap Cheese Smuggled Across Canadian Border

Originally published on Wed September 26, 2012 9:17 am

Transcript

DAVID GREENE, HOST:

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1:31am

Wed September 26, 2012
The Salt

How Food And Clothing Size Labels Affect What We Eat And What We Wear

Originally published on Wed September 26, 2012 6:35 pm

There's no industry standard size for food and drink portions, so it's hard to compare a Big Gulp with a McDonald's medium soda.
Joe Raedle Getty Images

When you go into a restaurant, you probably give some thought to whether you're ordering a small, regular or large sandwich.

That makes sense.With widening waistlines across the land, many of us want to make a health-conscious choice. But are we really getting a small portion when we order a small sandwich?

Well, that depends.

University of Michigan marketing professor Aradhna Krishna has studied how labels impact how much we eat. In one experiment, she gave people cookies that were labeled either medium or large, and then measured how much they ate.

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